Go Back
In the realm of hearty meals, few dishes evoke the same sense of warmth and satisfaction as a comforting bowl of beef stew. The Slow Cooker Hatch Chili Beef Stew stands out not only for its rich, savory flavors but also for the unique twist provided by the addition of hatch green chiles. This dish is a perfect fusion of traditional stew elements with a Southwestern flair, making it an ideal choice for both busy weeknights and leisurely weekends spent around the dinner table. As the beef slowly braises in the slow cooker, the aromatic blend of spices and vegetables creates a robust flavor profile that tantalizes the palate, ensuring each spoonful is as delightful as the last.

Slow Cooker Hatch Chili Beef Stew

Discover the ultimate comfort food with this Slow Cooker Hatch Chili Beef Stew. Featuring tender chuck roast, hearty vegetables, and the distinctive flavor of hatch green chiles, this stew is perfect for busy weeknights or relaxed weekends. The slow cooking process results in rich, savory flavors and meltingly tender beef, while spices and aromatics enhance the dish's complexity. Follow our step-by-step guide to create a satisfying meal that will warm your heart and home. Enjoy the comforting experience of homemade stew that brings friends and family together around the dinner table.
Print Recipe Pin Recipe

Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

4 fresh hatch green chiles, roasted, peeled, and chopped (or 1 can of diced green chiles)

2 medium carrots, sliced

2 medium potatoes, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add to the skillet. Sear the beef on all sides until browned (about 5-7 minutes). Transfer the beef to the slow cooker.

    Sauté Vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer the onion and garlic to the slow cooker, along with any remaining oil and juices from the pan.

      Add Remaining Ingredients: To the slow cooker, add the beef broth, diced tomatoes, chopped hatch chiles, sliced carrots, diced potatoes, cumin, smoked paprika, oregano, and additional salt and pepper to taste. Stir everything to combine.

        Cook the Stew: Cover the slow cooker and set it to low. Cook for 7-8 hours or high for 4-5 hours, until the beef is tender and the flavors are well blended.

          Final Touches: Once cooked, stir the stew gently and taste for seasoning, adjusting as necessary. If you'd like a thicker consistency, you can mash a few pieces of potato against the side of the slow cooker.

            Serve: Scoop the stew into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings