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Slow cooker recipes have taken the culinary world by storm, and for good reason. They offer a simple, hands-off approach to cooking that fits perfectly into our busy lifestyles. Whether you're a novice in the kitchen or a seasoned chef, the slow cooker allows you to prepare delicious meals with minimal effort, making it an essential tool for home cooks everywhere. Among the myriad of options available, Sweet & Sticky Slow Cooker Honey Garlic Chicken Thighs stand out as a crowd-pleaser, combining the rich flavors of honey and garlic to create a dish that is both sweet and savory.

Slow Cooker Honey Garlic Chicken Thighs

Indulge in the deliciousness of Sweet & Sticky Slow Cooker Honey Garlic Chicken Thighs. This effortless recipe combines the rich flavors of honey and garlic, creating a crowd-pleaser that's perfect for any occasion. With minimal prep and the convenience of a slow cooker, you'll enjoy tender, flavorful chicken that practically melts in your mouth. Ideal for weeknight dinners or meal prep, this dish is sure to impress family and friends alike!
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Ingredients
  

2 pounds chicken thighs (bone-in, skin-on or boneless, skinless)

1/2 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

1 tablespoon rice vinegar (or apple cider vinegar)

1 tablespoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional, for heat)

1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening, optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes if using. This creates a sweet and savory marinade packed with flavor.

    Add Chicken to Slow Cooker: Place the chicken thighs in the slow cooker and pour the honey garlic marinade over them, ensuring each piece is well coated.

      Cooking Time: Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. If using bone-in thighs, lean on the longer cooking time for even more tender results.

        Thicken the Sauce (Optional): If you’d like a thicker sauce, about 30 minutes before serving, mix the cornstarch with cold water in a small bowl to create a slurry. Stir it into the sauce in the slow cooker. Cover and let it cook for an additional 30 minutes.

          Serve: Once done, carefully remove the chicken thighs from the slow cooker and place them on a serving platter. Spoon the sauce from the slow cooker over the chicken.

            Garnish: Top with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

              Enjoy: Serve this delicious honey garlic chicken over steamed rice or with fresh vegetables for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings