Slow Cooker Honey Mustard Pork Chops

The allure of a perfectly cooked pork chop is undeniable, especially when it comes to a dish that masterfully balances sweet and savory flavors. The Sweet and Savory Slow Cooker Honey Mustard Pork Chops recipe is a standout choice for busy weeknights or casual gatherings. With its delectable combination of honey, mustard, and savory spices, this dish is not just a meal—it's an experience that tantalizes the taste buds.

Discover the mouthwatering flavor of Sweet and Savory Slow Cooker Honey Mustard Pork Chops! This easy recipe combines tender pork chops with a delicious honey mustard glaze, creating a perfect balance of sweet and savory. Ideal for busy weeknights, it's low-effort yet impressive. Serve with creamy mashed potatoes or steamed veggies for a comforting meal that everyone will love. Elevate your cooking game with this simple and satisfying dish. Perfect for any occasion!

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Ingredients

4 bone-in or boneless pork chops (about 1 inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup soy sauce (low sodium preferred)

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon apple cider vinegar

1/2 teaspoon black pepper

1 cup sliced onions (about 1 medium onion)

Fresh parsley, for garnish (optional)

Instructions

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.

Brown the Pork Chops: Heat the olive oil in a skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until they are golden brown. Remove from heat and set aside.

Prepare the Sauce: In a medium bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, dried thyme, apple cider vinegar, and black pepper until well combined.

Layer in Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Arrange the seared pork chops on top of the onions. Pour the honey mustard sauce evenly over the pork chops, ensuring they are well coated.

Cook: Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the internal temperature reaches 145°F (63°C).

Serve: Once cooked, carefully remove the pork chops from the slow cooker. You may thicken the sauce by transferring it to a small saucepan and simmering it on the stove for a few minutes if desired. Spoon the sauce over the pork chops and sprinkle with fresh parsley for garnish.

Enjoy: Serve your honey mustard pork chops with your favorite sides like mashed potatoes or steamed vegetables for a hearty meal!

Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4