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In recent years, the slow cooker has gained immense popularity among home cooks and busy families alike. This handy kitchen appliance not only simplifies meal prep but also allows for the development of rich, complex flavors that can elevate even the simplest of ingredients. One standout recipe that embodies the essence of slow cooking is the Sweet & Spicy Slow Cooker Hot Honey Chicken Sandwiches. This dish is a delightful combination of sweet, spicy, and savory flavors that come together beautifully, making it an ideal choice for any gathering or weeknight meal.

Slow Cooker Hot Honey Chicken Sandwiches

Discover the perfect recipe for Sweet & Spicy Slow Cooker Hot Honey Chicken Sandwiches! This delightful dish combines juicy, tender chicken thighs with the unique flavors of hot honey, soy sauce, and spices to create a mouthwatering meal. Ideal for gatherings or busy weeknights, these sandwiches are easy to prepare and packed with flavor. Explore tips for enhancing your dish with toppings and sides, making every bite a satisfying experience for family and friends. Enjoy a comforting, delicious meal that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup hot honey (store-bought or homemade)

1/4 cup soy sauce

3 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

4 hamburger buns

1 cup coleslaw mix (optional, for topping)

1/4 cup sliced green onions (for garnish)

Pickles (for serving, optional)

Instructions
 

Prepare the Chicken: Place the boneless chicken thighs in the slow cooker. Ensure they are spread out evenly.

    Mix the Sauce: In a medium bowl, combine the hot honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes. Whisk until well combined.

      Add the Liquid: Pour the honey-soy mixture over the chicken thighs in the slow cooker. Then, add the chicken broth to keep the chicken moist while cooking.

        Cook the Chicken: Cover the slow cooker with its lid, and set it to cook on low for 5-6 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Shred the Chicken: Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.

            Thicken the Sauce: If you prefer a thicker sauce, pour the remaining liquid from the slow cooker into a saucepan. Simmer on medium heat until reduced to your desired consistency, about 10-15 minutes.

              Assemble the Sandwiches: Place a generous portion of shredded chicken on the bottom half of each hamburger bun. Drizzle with the thickened hot honey sauce.

                Toppings: If desired, add coleslaw on top of the chicken for crunch and freshness. Sprinkle with sliced green onions for an added flavor boost. Top with the other half of the bun.

                  Serve: Serve warm with pickles on the side for an extra kick. Enjoy your Sweet & Spicy Slow Cooker Hot Honey Chicken Sandwiches!

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4 servings