Slow Cooker Smothered Beef Tips

Comfort food has a unique ability to evoke cherished memories and warm feelings, often reminding us of home and family. Whether it’s a chilly day or a long week, nothing feels better than indulging in a hearty meal that wraps you in a blanket of flavors and nostalgia. Slow-cooked dishes, in particular, shine as the ultimate comfort food, allowing flavors to meld beautifully while requiring minimal effort from the cook.

Discover the comfort of home-cooked goodness with Tender & Tantalizing Slow Cooker Smothered Beef Tips. This easy recipe combines juicy beef stew meat with rich broth, savory seasonings, and aromatic vegetables, all cooked to perfection in your slow cooker. Ideal for busy weeknights or cozy weekends, this dish promises melt-in-your-mouth tenderness and a flavorful experience. Pair it with mashed potatoes, rice, or crusty bread for a fulfilling meal that's sure to delight your family. Enjoy the simple pleasures of delicious comfort food!

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Ingredients

2 lbs beef stew meat (such as chuck roast), cut into bite-sized pieces

1 cup beef broth

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 teaspoons dried thyme

1 teaspoon dried rosemary

½ teaspoon black pepper

1 tablespoon olive oil (for browning the meat)

2 tablespoons cornstarch (optional, for thickening)

1 tablespoon water (optional, for cornstarch mixture)

Chopped fresh parsley (for garnish)

Instructions

Prep the Beef: Season the beef stew meat generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the beef on all sides, working in batches if necessary. This step enhances the flavor of the beef.

Layer the Ingredients in the Slow Cooker: Once browned, transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, Dijon mustard, thyme, rosemary, and black pepper. Stir well to combine.

Cook: Cover the slow cooker and set it on low. Cook for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors meld together beautifully.

Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with the water in a small bowl until smooth. In the last 30 minutes of cooking, stir in the cornstarch mixture to the slow cooker. Allow it to thicken.

Serve: Once the beef is tender and the sauce is thickened (if using cornstarch), give it a final stir. Serve hot, garnished with chopped fresh parsley. Pair with mashed potatoes, rice, or crusty bread to soak up that delicious sauce.

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4-6