Smoky Chipotle Black Bean Chili

Chili is a beloved staple in many kitchens around the world, particularly in the colder months when a warm, hearty dish is a source of comfort and nourishment. The Smoky Chipotle Black Bean Chili stands out as an exceptional variant that marries the rich, earthy flavors of black beans with the smoky heat of chipotle peppers. This recipe is not just a meal; it's a celebration of bold flavors and wholesome ingredients that can easily become the star of any gathering or cozy night in.

Discover the delicious Smoky Chipotle Black Bean Chili, the ultimate comfort food for chilly nights or gatherings. This hearty dish combines earthy black beans with smoky chipotle peppers and fresh vegetables for a rich flavor experience. It's easily customizable for vegans and meat lovers alike, making it perfect for any occasion. Learn how to enhance your chili with spices, serving suggestions, and personal touches. Dive into a bowl of warmth and satisfaction that nourishes both body and soul.

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Ingredients

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 medium carrots, diced

2 celery stalks, diced

2 cans (15 oz each) black beans, rinsed and drained

1 can (14 oz) crushed tomatoes

2 tablespoons chipotle in adobo sauce, chopped

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

Salt and black pepper, to taste

3 cups vegetable broth

1 tablespoon Worcestershire sauce (or vegan alternative)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Sour cream or vegan yogurt (for serving, optional)

Instructions

Heat the Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until it turns translucent.

Add Vegetables: Stir in the minced garlic, red and green bell peppers, carrots, and celery. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are soft.

Spice It Up: Add the chipotle in adobo sauce, cumin, smoked paprika, oregano, chili powder, salt, and black pepper. Cook for 2-3 minutes until the spices become fragrant.

Combine Beans and Tomatoes: Pour in the black beans, crushed tomatoes, and vegetable broth. Stir well to combine all ingredients.

Simmer: Bring the mixture to a boil, reduce the heat to low, and add Worcestershire sauce. Cover and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Adjust the Flavor: After simmering, taste and adjust seasoning with more salt, pepper, or lime juice as desired.

Serve: Ladle the chili into bowls and garnish with fresh cilantro, avocado slices, and a dollop of sour cream or vegan yogurt if desired.

Enjoy: Serve warm with crusty bread or over rice, and enjoy the smoky, spicy warmth of this delightful chili!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings