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Indulging in a rich and fudgy brownie is a pleasure that many cherish. The mere thought of sinking your teeth into a soft, chocolatey brownie brings warmth and comfort, often evoking memories of family gatherings, celebrations, and cozy nights in. Now, imagine elevating that experience with the nostalgic flavors of s'mores—graham crackers, velvety chocolate, and toasted marshmallows. This article will guide you through the creation of S'mores Brownies, a delightful dessert that merges two beloved treats into one heavenly bite. Not only are these brownies easy to make, but they also promise to be a crowd-pleaser at any gathering, whether it’s a birthday party, potluck, or just a cozy evening at home.

S'mores Brownies | Dessert Now Dinner Later

Discover the ultimate treat with S'mores Brownies, a delicious fusion of rich chocolate brownies and the nostalgic flavors of s'mores. This easy-to-follow recipe takes you through creating a fudgy brownie base, topped with graham crackers, melted chocolate, and toasted marshmallows. Perfect for any gathering or cozy night in, these brownies promise to impress both visually and in taste. Elevate your dessert game with this crowd-pleasing delight!
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Ingredients
  

For the Brownie Base:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the S'mores Topping:

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup chocolate chips (semi-sweet or milk chocolate)

Additional mini marshmallows for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make Brownie Batter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar, mixing until well combined. Allow it to cool slightly.

      Mix Wet Ingredients: Add the eggs one at a time to the sugar mixture, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.

          Bake the Brownies: Pour the brownie batter into the prepared baking pan, smoothing it out evenly. Bake in the preheated oven for 25-30 minutes. A toothpick should come out slightly moist but not wet. Let cool in the pan for approximately 10 minutes before adding the toppings.

            Add S'mores Topping: Once the brownies are slightly cooled, sprinkle the graham cracker crumbs evenly over the top. Then, layer on the chocolate chips and mini marshmallows.

              Broil the Topping: Place the brownies under the broiler for about 1-2 minutes, watching closely until the marshmallows are toasted and golden. Remove from the oven and let cool completely in the pan.

                Slice and Serve: Once cooled, lift the brownies out of the pan using the parchment paper. Cut into squares and serve. Optionally, garnish with additional toasted mini marshmallows.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24