S'mores Cheesecake Recipe

The history of S'mores dates back to the early 20th century, with the first recorded recipe appearing in a Girl Scouts publication in 1927. The name "S'more" is a contraction of "some more," reflecting the irresistible nature of the treat that leaves you wanting more. Over the years, S'mores have become a staple of American culture, often associated with camping trips, backyard bonfires, and summer picnics. Their popularity spans generations, making them a favorite among people of all ages.

Indulge in a delightful fusion of two classic desserts with the S'mores Cheesecake Extravaganza. This creamy cheesecake captures the nostalgic flavors of S'mores—think crunchy graham crackers, melted chocolate, and gooey marshmallows—all in one decadent slice. Perfect for family gatherings, celebrations, or cozy evenings at home, this dessert promises to impress with its rich flavors and stunning presentation. Dive into this culinary adventure and create sweet memories!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the cheesecake filling:

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ cup mini marshmallows

½ cup chocolate chips (semisweet or milk chocolate)

For the topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

½ cup mini marshmallows

½ cup chocolate sauce

Graham cracker crumbs for garnish

Instructions

Prepare the crust:

- Preheat your oven to 325°F (162°C).

- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, melted butter, and granulated sugar. Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Use the back of a measuring cup to pack it tightly.

- Bake the crust for 10 minutes, then remove and allow to cool slightly.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add in the granulated sugar and beat until well combined.

- Mix in the vanilla extract, followed by the eggs one at a time, making sure to mix well after each addition.

- Stir in the sour cream until smooth. Gently fold in the mini marshmallows and chocolate chips.

Assemble the cheesecake:

- Pour the cheesecake filling into the cooled crust, spreading it evenly.

- Bake in the preheated oven for 55-65 minutes, or until the center is set but slightly jiggly.

- Turn off the oven and crack the door open, letting the cheesecake cool slowly in the oven for an hour to prevent cracks.

Chill the cheesecake:

- After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for the best results.

Prepare the topping:

- In a medium mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.

- Gradually add in the powdered sugar and continue to whip until stiff peaks form.

Assemble the final touch:

- Spread the whipped cream evenly over the chilled cheesecake.

- Sprinkle mini marshmallows on top and use a kitchen torch to toast them for a few seconds until golden brown (optional).

- Drizzle chocolate sauce over the top and sprinkle with extra graham cracker crumbs for garnish.

Serve:

- Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Serve chilled and enjoy your decadent S'mores Cheesecake!

Prep Time: 30 minutes | Total Time: 7 hours | Servings: 12