S'mores Whipped Hot Cocoa

Discover the ultimate cozy treat with S'mores Whipped Hot Cocoa. This delightful beverage blends rich chocolate flavor with the iconic tastes of s'mores, topped with whipped cream, marshmallow fluff, and graham cracker crumbs. Ideal for chilly nights or holiday gatherings, this recipe turns classic hot cocoa into a comforting indulgence. Follow our step-by-step guide to create the perfect cup that captures the essence of campfire memories, anytime of the year.

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Ingredients

2 cups milk (whole or your choice)

2 tablespoons unsweetened cocoa powder

2 tablespoons sugar (or to taste)

1/2 teaspoon vanilla extract

1/4 cup heavy cream

2 tablespoons powdered sugar

1/4 teaspoon marshmallow fluff (for the whipped topping)

Graham cracker crumbs (for garnish)

Mini marshmallows (for garnish)

Chocolate shavings or chocolate syrup (for garnish)

Instructions

Prepare the Hot Cocoa: In a medium saucepan over medium heat, combine the milk, cocoa powder, sugar, and vanilla extract. Whisk continuously until the mixture is heated through and all the dry ingredients are fully dissolved (but do not bring it to a boil).

Make the Whipped Topping: In a mixing bowl, whisk together heavy cream, powdered sugar, and marshmallow fluff until soft peaks form. Be careful not to over-whip; you want it to be fluffy and spreadable.

Assemble the Drink: Pour the hot cocoa into mugs, leaving some space at the top for the whipped topping.

Add the Whipped Topping: Spoon a generous dollop of the marshmallow fluff whipped topping over each mug of hot cocoa.

Garnish the Drink: Sprinkle graham cracker crumbs over the whipped topping, add a few mini marshmallows, and finish with chocolate shavings or a drizzle of chocolate syrup.

Serve and Enjoy: Serve immediately while hot and enjoy this cozy, delicious treat!

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2