Smothered Baked Chicken Burritos

Burritos have firmly established themselves as a beloved staple in modern cuisine, celebrated for their convenience, versatility, and depth of flavor. These wrapped delights originated from Mexican culinary traditions, but have since evolved to cater to a variety of tastes and dietary preferences. Whether it's a quick lunch on-the-go or a satisfying dinner option, burritos can be customized to suit any palate and occasion.

Dive into the delicious world of Smothered Baked Chicken Burritos with this easy recipe! Perfect for family dinners or gatherings, these burritos are packed with flavor and can be customized to suit any palate. Featuring tender rotisserie chicken, black beans, corn, and a rich smothering sauce, each bite is a delightful combination of textures. Follow our step-by-step guide to create a satisfying meal that’s sure to impress! Enjoy the journey of cooking and savor the rewards.

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Ingredients

For the Chicken Filling:

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 cup shredded cheese (cheddar or Monterey Jack)

8 large flour tortillas

For the Smothering Sauce:

2 cups enchilada sauce (store-bought or homemade)

1 cup sour cream

1 teaspoon lime juice

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, red onion, garlic, chili powder, cumin, salt, and pepper. Mix until everything is well combined.

Assemble the Burritos: Lay a tortilla flat and spoon about 1/2 cup of the chicken mixture into the center. Sprinkle 2 tablespoons of cheese on top, then fold in the sides and roll it up tightly. Repeat this for all tortillas.

Prepare the Smothering Sauce: In a separate bowl, combine the enchilada sauce, sour cream, and lime juice. Stir until smooth.

Bake the Burritos: Spread a thin layer of the smothering sauce on the bottom of a baking dish. Place the burritos seam-side down in the dish. Pour the remaining smothering sauce over the top, ensuring each burrito is generously covered. Sprinkle the remaining cheese on top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Serve: Remove the burritos from the oven and let them rest for a few minutes. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4-6