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When one thinks of Southern cuisine, cornbread inevitably comes to mind. This beloved staple has long been a symbol of Southern hospitality and comfort food, gracing tables from casual family gatherings to grand holiday feasts. The traditional cornbread, with its warm, golden hue and slightly sweet flavor, embodies the essence of Southern cooking. However, in the ever-evolving landscape of culinary creativity, cornbread has taken on a new form—enter the Southern-style honey butter cornbread poppers. These bite-sized delights are perfect for any occasion, whether as a fun snack, a side dish at dinner, or a crowd-pleaser at gatherings.

Southern-Style Honey Butter Cornbread Poppers

Discover the delicious world of Southern-style honey butter cornbread poppers! These bite-sized treats bring all the warmth of traditional cornbread with a fun twist. Their crispy golden exterior encases a fluffy, sweet interior, enhanced by rich honey butter. Perfect for snacks, sides, or gatherings, these versatile poppers can be served alone or paired with savory dips and hearty soups. Experience the comfort of Southern cuisine and create memorable moments around the table!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/3 cup unsalted butter, melted (plus extra for greasing)

2 large eggs

1/4 cup honey

1/2 cup corn kernels (fresh or frozen)

1/2 teaspoon cayenne pepper (optional for a kick)

For the Honey Butter:

1/2 cup unsalted butter, softened

1/4 cup honey

Pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with melted butter or cooking spray.

    Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper (if using). Whisk until well mixed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth.

        Combine Ingredients: Pour the wet mixture into the dry mixture, and stir gently until just combined. Fold in the corn kernels to incorporate evenly without overmixing.

          Fill Muffin Tin: Spoon the cornbread batter into the prepared mini muffin tin, filling each cup about two-thirds full.

            Bake: Bake in the preheated oven for about 12-15 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

              Prepare Honey Butter: While the poppers are baking, prepare the honey butter. In a medium bowl, mix together the softened butter, honey, and a pinch of sea salt until creamy and smooth. Set aside.

                Cool and Serve: Once the poppers are done baking, remove them from the oven and let them cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool slightly.

                  Drizzle with Honey Butter: Serve the warm cornbread poppers with the honey butter on the side for dipping or drizzling.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini poppers