Southern-Style Macaroni and Cheese

Southern comfort food holds a special place in the hearts and homes of many, evoking memories of family gatherings, potlucks, and Sunday dinners. This culinary tradition is all about hearty, satisfying dishes that bring people together, and few recipes encapsulate this spirit quite like mac and cheese. Often regarded as the ultimate comfort food, creamy mac and cheese has evolved over the years, but its status as a beloved classic remains unchanged. Among the many variations, Creamy Southern Comfort Mac & Cheese stands out for its rich flavors and indulgent texture, making it a staple at family celebrations and casual get-togethers alike.

Experience the heart and soul of Southern cuisine with Creamy Southern Comfort Mac & Cheese. This dish combines the classic flavors of sharp cheddar and Gruyère to create a rich, velvety sauce that envelops perfectly cooked elbow macaroni. It’s more than just a meal; it’s a celebration of comfort, perfect for family gatherings or casual dinners. Discover the key ingredients, step-by-step instructions, and tips for achieving that irresistible crispy topping. Savor the nostalgia and warmth that comes with every creamy bite—your loved ones will keep coming back for more!

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Ingredients

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup cream cheese, softened

2 cups whole milk

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

1/2 tsp paprika

Salt and black pepper to taste

1 cup breadcrumbs (for topping)

1/4 cup grated Parmesan cheese (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni until just al dente, according to package instructions. Drain and set aside.

Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until lightly golden.

Add Dairy: Slowly whisk in the milk and cream cheese, stirring until smooth. Continue to cook, whisking often, for about 8-10 minutes until the mixture thickens.

Incorporate Cheese: Reduce the heat to low and add the sharp cheddar and Gruyère cheese. Stir until completely melted and smooth. Season with garlic powder, onion powder, mustard powder, paprika, salt, and black pepper to taste.

Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until well coated.

Prepare for Baking: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

Make the Topping: In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and a drizzle of melted butter (optional). Sprinkle the topping evenly over the macaroni and cheese.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and the top is golden brown.

Serve: Let it cool for a few minutes before serving. Enjoy your creamy Southern-style mac and cheese!

Prep Time: 15 min | Total Time: 1 hr | Servings: 6-8