Southwest Chicken & Sweet Potato Hash

If you're in search of a hearty meal that is not only delicious but also packed with nutrients, look no further than Spicy Southwest Chicken & Sweet Potato Hash. This dish beautifully combines the savory flavors of seasoned chicken and the natural sweetness of roasted sweet potatoes, creating a wholesome meal that is both satisfying and energizing. As the demand for convenient yet nutritious recipes rises, this Southwest-inspired hash stands out as an ideal choice for busy weeknights or leisurely weekend brunches.

Looking for a delicious and nutritious meal that’s easy to make? Try Spicy Southwest Chicken & Sweet Potato Hash! This delightful dish combines seasoned chicken and roasted sweet potatoes, creating a hearty meal that's perfect for busy weeknights or weekend brunches. Packed with vibrant flavors from spices like cumin and paprika, this colorful hash is not only a feast for the eyes but also a wholesome choice for a balanced diet. Enjoy the perfect blend of taste and health with this versatile recipe!

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Ingredients

1 lb boneless, skinless chicken breast, diced

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 medium red onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons olive oil

Salt and pepper, to taste

1 cup black beans, drained and rinsed

1 avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prep the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they begin to soften and caramelize. Remove sweet potatoes from the skillet and set aside.

Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the diced chicken. Season with cumin, smoked paprika, chili powder, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is no longer pink and cooked through, stirring frequently.

Add Vegetables: To the skillet with the cooked chicken, add the diced red onion, bell pepper, and minced garlic. Sauté for an additional 3-4 minutes until the vegetables are tender.

Combine Ingredients: Stir in the cooked sweet potatoes and black beans. Cook for another 2-3 minutes until everything is heated through and well combined. Adjust seasoning as needed.

Serve: Remove from heat and serve warm. Top with avocado slices and fresh cilantro. Serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings