Spaghetti Carbonara with Crispy Bacon

Carbonara is one of Italy's most beloved pasta dishes, cherished for its simplicity and rich flavors. Renowned for its creamy texture and savory notes, this dish is a true representation of Italian culinary artistry, showcasing how just a few quality ingredients can create a meal that is both satisfying and indulgent. This recipe for Carbonara Bliss with Crispy Bacon elevates the traditional dish by incorporating the irresistible crunch of crispy bacon, ensuring every bite is a delightful experience. The harmonious blend of textures and flavors in this version is sure to impress, whether you are preparing a weeknight dinner or hosting a special gathering.

Discover the irresistible delight of Carbonara Bliss with Crispy Bacon, a rich and creamy Italian pasta dish loved for its simplicity and flavor. This recipe elevates the classic with the perfect crunch of bacon, making every bite an experience. Dive into the origins, key ingredients, and a step-by-step guide to mastering this comforting meal. Whether you're a novice or a seasoned cook, impress friends and family with an authentic taste of Italy right at home. Enjoy this culinary treasure that beautifully combines tradition and indulgence!

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Ingredients

400g spaghetti

200g bacon (or guanciale), cut into small pieces

4 large eggs

100g grated Parmesan cheese (plus extra for serving)

50g Pecorino Romano cheese, grated

Freshly cracked black pepper, to taste

Salt (for pasta water)

2 cloves garlic, finely chopped (optional)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Reserve about a cup of the pasta cooking water before draining.

Crisp the Bacon: In a large skillet over medium heat, add the bacon pieces. Sauté until they become crispy and golden brown, about 6-8 minutes. If using garlic, add it during the last two minutes of cooking to prevent burning.

Prepare the Sauce: In a mixing bowl, whisk together the eggs, Parmesan, and Pecorino Romano. Add a generous amount of freshly cracked black pepper. This mixture will create a creamy sauce when combined with the pasta.

Combine Pasta and Bacon: Once the spaghetti is cooked and drained, immediately transfer it to the skillet with the crispy bacon (remove excess fat if necessary). Toss well to combine, allowing the heat from the pasta to warm the sauce mixture.

Make it Creamy: Remove the skillet from heat. Quickly pour in the egg and cheese mixture, stirring vigorously to coat the spaghetti. The residual heat will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until you reach the desired creaminess.

Serve: Plate the carbonara immediately. Garnish with extra grated cheese, more black pepper, and a sprinkle of fresh parsley for a burst of color.

Enjoy: Dive into a plate of Carbonara Bliss, enjoying the rich flavors and delightful textures of the crispy bacon and creamy sauce!

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4