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If you're on the lookout for a quick yet delicious meal that can transform your weeknight dinners into something special, look no further than Zesty Citrus Shrimp Stir-Fry. This vibrant dish combines succulent shrimp with a medley of colorful vegetables, all tossed together in a zesty sauce that packs a punch. The allure of this recipe lies not only in its bright flavors but also in its ability to be prepared in mere minutes, making it an ideal choice for busy individuals and families alike.

Speedy Shrimp Stir-Fry with Veggies

Elevate your weeknight dinners with a Zesty Citrus Shrimp Stir-Fry that’s as quick to prepare as it is delicious. Combining succulent shrimp and a colorful mix of vegetables in a vibrant, zesty sauce, this dish is perfect for busy families seeking healthy yet satisfying meals. Packed with lean protein and essential nutrients, each bite bursts with flavor while offering a nourishing experience. Discover the joy of cooking this delightful stir-fry that’s sure to impress!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

3 cloves garlic, minced

1 tsp fresh ginger, grated

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp honey

1 tbsp sesame oil

1 tsp cornstarch (optional, for thickening)

2 tbsp vegetable oil

2 green onions, sliced

1 tbsp sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, honey, sesame oil, and cornstarch (if using). Stir until well combined and set aside.

    Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

      Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

        Sauté the Veggies: In the same pan, add a little more oil if necessary. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add bell peppers, snap peas, and carrots. Stir-fry for about 4-5 minutes, or until veggies are crisp-tender.

          Combine: Return the cooked shrimp to the pan with the veggies. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2 minutes, allowing the flavors to meld and the sauce to slightly thicken.

            Finishing Touches: Remove from heat, add sliced green onions, and toss to combine. Garnish with sesame seeds before serving.

              Serve: Serve the stir-fry hot over cooked rice or noodles.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings