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Rice pudding is one of those timeless desserts that evokes a sense of comfort and nostalgia with every spoonful. Its creamy texture and subtle sweetness have made it a beloved treat across cultures and generations. Whether served warm on a chilly evening or chilled for a refreshing summer dessert, rice pudding possesses an inviting quality that warms the heart and soul.

Spiced Apple Rice Pudding

Discover the warmth of Spiced Apple Rice Pudding Delight, a cozy twist on the classic dessert that’s perfect for any time of year. This creamy treat combines tender Arborio rice with sweet spiced apples, creating a heartwarming flavor profile that captures the essence of fall. Easy to prepare, it makes a delightful addition to family dinners or holiday gatherings. Elevate this comforting dish with simple ingredients and enjoy a taste of nostalgia in every spoonful.
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Ingredients
  

1 cup Arborio rice

4 cups whole milk

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon vanilla extract

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon unsalted butter

1/4 cup raisins or dried cranberries (optional)

Pinch of salt

For garnish: chopped nuts (such as almonds or pecans) and a sprinkle of cinnamon

Instructions
 

Rinse the Rice: In a fine-mesh sieve, rinse the Arborio rice under cold water for a couple of minutes until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too gummy.

    Cook the Apples: In a large saucepan over medium heat, melt the butter. Add the diced apples and 1 tablespoon of sugar. Sauté for about 5-7 minutes or until the apples start to soften. Sprinkle with cinnamon, nutmeg, and ginger, and stir well to coat the apples. Set aside.

      Prepare the Rice Pudding Base: In a separate large saucepan, combine the rinsed rice, whole milk, remaining sugar, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.

        Add the Spices: Once the milk is boiling, reduce the heat to low and stir in the vanilla extract, remaining spices (cinnamon, nutmeg, and ginger). Allow the mixture to simmer uncovered, stirring occasionally, for about 25-30 minutes, until the rice is creamy and tender.

          Incorporate Apples and Optional Add-ins: Once the rice pudding is nearly done, carefully fold in the sautéed apples and raisins or dried cranberries if using. Cook for an additional 5-10 minutes until everything is heated through and well combined.

            Final Adjustments: Taste the pudding and adjust the sweetness if necessary, adding more sugar if desired. If you prefer a thicker consistency, allow it to simmer a bit longer, stirring frequently.

              Serve: Remove the pudding from heat and let it cool slightly. It can be served warm or chilled. Spoon the rice pudding into dishes and garnish with chopped nuts and a sprinkle of cinnamon on top.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6