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Crispy spiced carrot fritters are a delightful culinary creation that brings together flavor, texture, and nutrition in one irresistible bite. These fritters, which can be enjoyed as an appetizer, a snack, or even as a light meal, are not only versatile but also simple to prepare. They embody the essence of comfort food while providing a nutritious twist, making them a fantastic addition to any meal or gathering.

Spiced Carrot Fritters

Discover the joy of crispy spiced carrot fritters—a delicious recipe perfect for any occasion. Packed with nutrients from fresh carrots, these fritters are both satisfying and versatile, making them great appetizers, snacks, or light meals. With a blend of spices and optional cheese, they’re bursting with flavor. Easy to customize, you can adjust the ingredients to suit your tastes. Elevate your cooking game and impress loved ones with these irresistible bites!
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Ingredients
  

2 cups grated carrots (about 4 medium carrots)

1/2 cup all-purpose flour (you can substitute with chickpea flour for a gluten-free version)

2 large eggs

1/4 cup chopped fresh cilantro or parsley

1/4 cup grated Parmesan cheese (optional)

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 teaspoon baking powder

3 tablespoons olive oil (for frying)

Greek yogurt or sour cream (for serving)

Instructions
 

Prepare the Carrots: Start by peeling and grating the carrots. Use a box grater or a food processor for convenience. Place the grated carrots in a clean dish towel and squeeze out excess moisture.

    Mix the Batter: In a large mixing bowl, combine the grated carrots, flour, eggs, cilantro or parsley, Parmesan cheese (if using), cumin, coriander, smoked paprika, baking powder, salt, and pepper. Stir well until all ingredients are thoroughly combined into a thick batter.

      Heat the Oil: In a large skillet, heat the olive oil over medium heat. You want the oil to be hot enough that a small drop of batter sizzles upon contact but not so hot that it begins to smoke.

        Form the Fritters: Using a tablespoon, scoop some of the batter and gently flatten it into a patty shape. Repeat this process, leaving some space between each fritter in the skillet. You may need to do this in batches.

          Cook the Fritters: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Once done, transfer them to a paper towel-lined plate to absorb excess oil. Season lightly with more salt if desired.

            Serve: Serve the spiced carrot fritters warm alongside a dollop of Greek yogurt or sour cream. You can also garnish with extra chopped herbs for added freshness.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings