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In recent years, chai lattes have surged in popularity, captivating coffee lovers and tea enthusiasts alike with their aromatic spices and rich flavors. This delightful beverage, often enjoyed in cozy cafes and bustling coffee shops, has found its way into homes as people seek to recreate the café experience. Among the myriad of recipes available, one stands out: the Spiced Chai Latte Delight. This recipe not only provides a comforting drink but also connects us to the rich cultural tapestry of chai.

Spiced Chai Latte – Better Than a Coffee Shop!

Indulge in the flavors of homemade comfort with the Spiced Chai Latte Delight recipe! This aromatic drink blends rich black tea with soothing spices like cinnamon, cardamom, and ginger, offering both warmth and nostalgia. Perfect for cozy evenings or gatherings, this recipe not only highlights the cultural significance of chai but also invites you to experiment with your choice of milk and sweeteners. Discover the art of brewing a delightful chai latte right at home!
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Ingredients
  

2 cups water

2 black tea bags (or 2 tablespoons loose black tea)

1 cinnamon stick

5 green cardamom pods, crushed

4 whole cloves

1-inch piece of fresh ginger, sliced

1 star anise (optional)

1/4 cup brown sugar (adjust to taste)

2 cups milk (or dairy-free alternative)

1 teaspoon vanilla extract

A pinch of nutmeg (for garnish)

A pinch of ground cinnamon (for garnish)

Instructions
 

Brew the Spiced Tea: In a medium saucepan, combine the water, cinnamon stick, crushed cardamom pods, cloves, ginger slices, and star anise (if using). Bring to a boil over medium heat.

    Steep the Tea: Once boiling, remove from heat and add the tea bags or loose tea. Cover and let it steep for 5-7 minutes, depending on how strong you like your tea.

      Sweeten the Brew: Add the brown sugar to the warm tea mixture and stir until dissolved. Taste and adjust the sweetness if necessary.

        Heat the Milk: In another saucepan, heat the milk over medium heat. If you prefer frothy milk, you can use a frother or whisk while heating to create a frothy texture.

          Combine and Flavor: Remove the tea bags or strain out the loose tea and spices into the saucepan with the heated milk. Stir in the vanilla extract and heat through without boiling.

            Serve: Pour the spiced chai latte into your favorite mugs. Sprinkle a pinch of nutmeg and a pinch of ground cinnamon on top for an aromatic finish.

              Enjoy: Sip and savor the rich, spiced flavors of your homemade chai latte, perfect for a cozy day or a stimulating start!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings