Spicy Air-Fried Buffalo Tofu

As the world continues to embrace more plant-based diets, the popularity of meat alternatives has surged to unprecedented heights. Whether for health reasons, environmental concerns, or ethical considerations, many individuals are swapping traditional meat dishes for creative plant-based options. Among these alternatives, tofu stands out as a versatile ingredient that can absorb flavors and adapt to various culinary styles. One exciting and delicious way to enjoy tofu is through the recipe for Fiery Buffalo Tofu Bites, a spicy snack or appetizer that is sure to tantalize your taste buds.

Spice up your snack game with Fiery Buffalo Tofu Bites! This plant-based recipe transforms firm tofu into a crispy, flavor-packed appetizer that's perfect for any occasion, from game nights to casual gatherings. Coated in a zesty buffalo sauce, these bites offer a delightful crunch and adjustable heat levels to suit your taste. Whether you're a seasoned vegan or just looking to try something new, these tofu bites will impress your friends and family with their bold flavors. Get ready for a tasty adventure in plant-based cooking!

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Ingredients

14 oz firm tofu, drained and pressed

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

½ cup unsweetened plant-based milk (e.g., almond or soy milk)

¼ cup hot sauce (like Frank's RedHot or similar)

2 tablespoons vegan butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and carrot sticks (for serving)

Instructions

Prep the Tofu: Cut the pressed tofu into bite-sized cubes or triangles. Pat them dry with a paper towel to remove excess moisture.

Make the Coating: In a medium mixing bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to create a seasoned flour mixture.

Dredge the Tofu: First, dip each tofu piece into the plant-based milk, allowing the excess to drip off. Next, coat the tofu in the seasoned flour mixture, ensuring all sides are well coated. Shake off any excess flour.

Air-Fry the Tofu: Preheat your air fryer to 380°F (190°C). Place the coated tofu pieces in a single layer in the air fryer basket, making sure they are not touching to allow for even cooking. You may need to do this in batches. Air-fry for 15-20 minutes, shaking the basket halfway through for an even golden brown finish, until crispy.

Prepare the Buffalo Sauce: While the tofu is air-frying, mix the hot sauce and melted vegan butter in a small bowl until well combined.

Toss in Sauce: Once the tofu is crispy, transfer it to a large mixing bowl. Pour the buffalo sauce over the hot tofu and gently toss until each piece is well coated.

Serve: Garnish with freshly chopped parsley and serve hot with celery and carrot sticks on the side. Enjoy your spicy buffalo tofu bites!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4