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Explore the delightful fusion of flavors in this Spicy Buffalo Chicken Mac and Cheese recipe, a dish that perfectly balances creamy, cheesy goodness with the fiery kick of buffalo sauce. Ideal for family dinners, game day gatherings, or a cozy night in, this recipe showcases how simple ingredients can create an unforgettable meal. With a blend of sharp cheddar and mozzarella cheeses, alongside tender chicken and zesty spices, this dish is sure to please any palate. Let’s dive into the details of preparing this comfort food classic that’s both satisfying and easy to make.

Spicy Buffalo Chicken Mac and Cheese

Indulge in the mouthwatering flavors of Spicy Buffalo Chicken Mac and Cheese, a perfect blend of creamy cheese and zesty buffalo sauce that will delight your taste buds. This easy-to-follow recipe is ideal for family dinners or game day feasts, featuring tender chicken, elbow macaroni, and a rich cheese sauce that’s ready in just 30 minutes. Elevate your meal with fresh garnishes and serve hot for a cozy dining experience everyone will love.
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded (preferably rotisserie)

1 cup buffalo sauce (adjust for spice preference)

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup blue cheese crumbles (optional)

Chopped green onions or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux, stirring constantly to prevent burning.

      Add Milk: Gradually pour in the milk while whisking continuously to avoid lumps. Cook for about 4-5 minutes until the mixture starts to thicken.

        Add Cheese: Remove the pot from heat. Stir in the cheddar and mozzarella cheeses until melted and smooth. Add the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

          Combine Buffalo Chicken: Mix in the shredded chicken and buffalo sauce, ensuring the chicken is well-coated and evenly combined with the cheese sauce.

            Combine with Pasta: Add the cooked macaroni to the cheese and chicken mixture. Stir well until every piece is properly coated in the spicy, cheesy goodness.

              Bake (Optional): For a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. Top with blue cheese crumbles, if desired, and sprinkle with more shredded cheese. Bake for 20-25 minutes until bubbly and golden on top.

                Garnish & Serve: Remove from the oven and let sit for a few minutes. Garnish with chopped green onions or parsley before serving. Enjoy your Spicy Buffalo Chicken Mac and Cheese!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings