Spicy Cajun Shrimp Alfredo Pasta

Are you ready to embark on a culinary adventure that perfectly blends the rich, creamy goodness of Alfredo sauce with the bold, zesty flavors of Cajun seasoning? Welcome to the world of Zesty Cajun Shrimp Alfredo Pasta, a dish that promises to tantalize your taste buds and impress your dinner guests. This delightful recipe is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Dive into the delicious world of Zesty Cajun Shrimp Alfredo Pasta, where creamy Alfredo meets bold Cajun spices for a flavor explosion. This easy-to-make dish features succulent shrimp in a rich sauce, tossed with fettuccine for a perfect bite every time. Ideal for a weeknight dinner or a special occasion, this recipe will impress your guests and elevate your culinary skills. Explore the harmony of Cajun and Italian cooking and enjoy a satisfying meal that packs a tasty punch!

Print Recipe Pin Recipe

Ingredients

Pasta:

8 oz fettuccine (or pasta of your choice)

Shrimp:

1 lb large shrimp, peeled and deveined

2 tsp Cajun seasoning

1 tbsp olive oil

Alfredo Sauce:

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp unsalted butter

3 cloves garlic, minced

Salt and pepper to taste

1/4 tsp cayenne pepper (optional, for extra heat)

Garnish:

Chopped fresh parsley

Additional grated Parmesan cheese

Lemon wedges (for serving)

Instructions

Cook the Pasta:

- In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.

Prepare the Shrimp:

- In a bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated.

- Heat olive oil in a large skillet over medium heat. Add the seasoned shrimp and sauté for about 3-4 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Make the Alfredo Sauce:

- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

- Pour in the heavy cream, stirring continuously. Allow the cream to simmer for 2-3 minutes until it slightly thickens.

- Stir in the grated Parmesan cheese, mixing until it's melted and combined. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.

- Season with salt, pepper, and cayenne pepper (if using).

Combine:

- Return the cooked shrimp to the skillet and add the drained fettuccine. Toss everything together gently, ensuring the pasta is well coated in the spicy Alfredo sauce. Adjust seasoning if needed.

Serve:

- Plate the pasta and garnish with chopped parsley and additional Parmesan cheese. Serve with lemon wedges on the side for an extra zesty touch. Enjoy your spicy Cajun shrimp Alfredo pasta hot!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings