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In the ever-evolving world of culinary exploration, creating delicious meals that are also healthy can sometimes feel like a daunting task. However, with the Smoky Chipotle Honey Salmon Bowls, you can easily achieve a perfect balance of flavor and nutrition in one vibrant dish. This recipe encapsulates a delightful fusion of smoky, sweet, and savory flavors that will tantalize your taste buds and keep you coming back for more.

Spicy Chipotle Honey Salmon Bowls

Discover a delicious and nutritious meal with Smoky Chipotle Honey Salmon Bowls. This recipe combines flavorful salmon high in Omega-3s, sweet honey, and spicy chipotle for a perfect balance. With a hearty base of quinoa and a colorful mix of fresh vegetables, it’s a versatile dish ideal for weeknight dinners or meal prep. Customize it to your taste with various toppings and enjoy a vibrant and satisfying bowl that promotes healthy eating without sacrificing flavor.
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Ingredients
  

2 (6 oz) salmon fillets, skinless

2 tablespoons honey

2 tablespoons chipotle in adobo sauce, minced

1 tablespoon olive oil

Salt and black pepper, to taste

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: sliced jalapeños, radish, and lime wedges

Instructions
 

Marinate the Salmon: In a small bowl, mix together the honey and minced chipotle in adobo sauce. Season the salmon fillets with salt and black pepper, then brush the honey-chipotle mixture evenly over the top of each fillet. Let it marinate for at least 15 minutes.

    Cook the Quinoa: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

      Sear the Salmon: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the marinated salmon fillets, skin (if it has skin) side down first. Cook for about 4-5 minutes on each side until the salmon is cooked through and has a nice sear. Remove from heat and let it rest for a minute before slicing.

        Prepare the Bowl Base: In a large bowl, start layering the quinoa as the base. Add the black beans, corn, cherry tomatoes, and avocado slices.

          Assemble the Bowls: Slice the salmon fillets and place them on top of the quinoa and vegetable mixture. Drizzle some extra honey-chipotle sauce from the pan over the salmon if desired.

            Garnish: Sprinkle with fresh cilantro and lime juice. Add optional toppings like sliced jalapeños, radish, and lime wedges for an extra kick.

              Serve: Enjoy your vibrant and flavor-packed Spicy Chipotle Honey Salmon Bowls warm or cold!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 2 servings