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In recent years, sliders have surged in popularity as a versatile meal option, appealing to a wide array of tastes and preferences. These mini sandwiches are not only perfect for parties and gatherings, but they also cater to the growing trend of convenient, delicious meals that can be enjoyed any time of day. Among the myriad of slider variations, Spicy Chipotle Turkey Sloppy Sliders stand out as a vibrant choice for flavor enthusiasts.

Spicy Chipotle Turkey Sloppy Sliders

Discover the delicious world of Spicy Chipotle Turkey Sloppy Sliders, a vibrant twist on traditional sliders that's perfect for any occasion! This recipe features lean ground turkey cooked to perfection with smoky chipotle peppers for a flavorful kick. Packed with spices and topped with fresh ingredients like avocado and cilantro, these sliders offer a healthier alternative without compromising taste. Ideal for parties or casual dinners, enjoy a culinary adventure that will delight your taste buds!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1-2 chipotle peppers in adobo sauce, chopped (adjust for spice preference)

1 tablespoon adobo sauce (from the chipotle pepper can)

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup tomato sauce

1 tablespoon Worcestershire sauce

12 slider buns

1 cup shredded lettuce (for topping)

1 ripe avocado, sliced (for topping)

Sliced jalapeños (optional, for extra heat)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the base: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

    Brown the turkey: Add the ground turkey to the skillet, using a spatula to break it apart. Cook until browned and cooked through, about 5-7 minutes.

      Add the spices: Stir in the chopped chipotle peppers, adobo sauce, smoked paprika, cumin, chili powder, salt, and pepper. Mix well to incorporate all the spices into the turkey mixture.

        Simmer the sauce: Pour in the tomato sauce and Worcestershire sauce. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally, until the flavors meld together and the sauce slightly thickens.

          Prepare the sliders: While the turkey mixture simmers, slice the slider buns in half if they aren’t pre-sliced. You can lightly toast them on a skillet or under a broiler for extra flavor and texture.

            Assemble the sliders: Spoon a generous amount of the spicy turkey mixture onto the bottom half of each slider bun. Top with shredded lettuce, a slice of avocado, and jalapeños if using. Finish with the top half of the buns.

              Garnish and serve: Sprinkle fresh cilantro over the sliders for a burst of freshness. Serve warm with your favorite sides, such as sweet potato fries or a crisp salad.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders