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In recent years, ramen has transcended its humble origins as a simple, inexpensive meal to become a celebrated dish in kitchens and restaurants around the world. This Japanese noodle soup has captivated the hearts and taste buds of food enthusiasts, thanks to its versatility and comforting qualities. Among the myriad of ramen variations, Spicy Garlic Butter Ramen has emerged as a standout favorite, combining rich flavors and a quick preparation that makes it an ideal meal for busy weeknights.

Spicy Garlic Butter Ramen – A TikTok Favorite!

Discover the deliciousness of Spicy Garlic Butter Ramen, a flavor-packed twist on the classic noodle dish. This recipe combines creamy butter, vibrant garlic, and spicy chili paste for a quick and satisfying meal that’s perfect for busy weeknights. Using instant ramen, you can have this culinary delight ready in minutes. Explore tips on ingredient choices, customization options, and garnishing ideas to elevate your ramen experience. Enjoy the comfort and warmth of homemade ramen anytime!
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Ingredients
  

2 packs of instant ramen noodles (preferably non-flavored)

4 tablespoons unsalted butter

6 cloves garlic, minced

1-2 tablespoons chili paste (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

2 green onions, chopped

2 soft-boiled eggs (optional)

Fresh cilantro for garnish (optional)

Sliced chili peppers for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain the noodles and set aside, reserving a little bit of the cooking water.

    Make the Garlic Butter: In the same pot or a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden (be careful not to burn it).

      Add Heat: Stir in the chili paste, soy sauce, sesame oil, and sugar. Mix well and allow it to simmer for about 1-2 minutes.

        Combine with Noodles: Add the cooked ramen noodles to the garlic butter sauce. Toss thoroughly to ensure the noodles are well-coated. If the mixture is too thick, add a splash of the reserved noodle water to help loosen it up.

          Garnish and Serve: Remove from heat and stir in the chopped green onions. If desired, top each serving with a soft-boiled egg, fresh cilantro, and sliced chili peppers for an extra kick.

            Enjoy: Serve hot in bowls and savor the spicy garlic goodness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-3 servings