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Breakfast hash is more than just a meal; it's a culinary canvas that allows for creativity and personal flair. Traditionally, breakfast hash is a comforting blend of diced potatoes, vegetables, and proteins, all harmoniously cooked together in one skillet. This makes it an ideal choice for busy mornings when you need something hearty yet quick, or for leisurely brunches where you want to impress without spending hours in the kitchen.

Spicy Green Chili Breakfast Hash

Start your day off right with a delicious Spicy Green Chili Breakfast Hash! This hearty dish combines crispy potatoes, spicy chorizo, and vibrant veggies, all sautéed together for maximum flavor. Perfect for busy mornings or leisurely brunches, this recipe invites creativity and personalization. Follow our step-by-step guide to whip up a meal that tantalizes the taste buds and brings everyone together. Discover how to make breakfast exciting and nourishing with this flavorful hash!
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Ingredients
  

2 medium russet potatoes, diced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 fresh jalapeño, seeded and minced (adjust to taste)

1 cup fresh spinach, chopped

1 cup cooked and crumbled chorizo (or your choice of breakfast sausage)

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper, to taste

4 large eggs

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Potatoes: Begin by boiling the diced russet potatoes in a pot of salted water for about 8-10 minutes until just tender but not fully cooked. Drain and set aside.

    Sauté the Base: In a large cast-iron skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes, until they become translucent.

      Add Peppers and Spices: To the skillet, add the minced garlic, red bell pepper, and jalapeño. Stir the mixture and cook for another 2-3 minutes until the peppers soften. Sprinkle in smoked paprika, cumin, salt, and pepper, stirring well to combine.

        Combine with Potatoes: Add the parboiled potatoes to the skillet. Raise the heat to medium-high and cook for around 5-7 minutes, stirring occasionally until the potatoes begin to crisp and develop a golden-brown color.

          Incorporate Spinach and Chorizo: Next, add the chopped spinach and cooked chorizo to the skillet. Stir everything together, allowing the spinach to wilt for about 2 minutes. Taste and adjust seasoning as desired.

            Make Wells for Eggs: Using a spatula, create four small wells in the hash. Crack an egg into each well, cover the skillet, and reduce the heat to low. Let the eggs cook for about 5-7 minutes until the whites are set but the yolks are still slightly runny, or to your preference.

              Serve: Once done, remove the skillet from heat. Garnish with freshly chopped cilantro and serve hot with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings