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If you’re looking for a delicious and nutritious meal that can cater to a range of dietary preferences, Spicy Hatch Chili Sweet Potato Wraps might just be your new go-to dish. This recipe perfectly marries the earthy sweetness of roasted sweet potatoes with the distinct flavor of Hatch green chilies, creating a vibrant and satisfying wrap that can be enjoyed for lunch, dinner, or even as a hearty snack. Whether you are vegan, vegetarian, or simply seeking a healthier option, these wraps are versatile enough to suit a variety of lifestyles while remaining packed with flavor.

Spicy Hatch Chili Sweet Potato Wraps

Discover the vibrant and delicious Spicy Hatch Chili Sweet Potato Wraps, the perfect meal for anyone seeking flavor and nutrition. This recipe beautifully combines the earthy sweetness of roasted sweet potatoes with the bold flavor of Hatch chilies, creating a satisfying wrap that caters to various diets, including vegan and gluten-free. Packed with nutrients from sweet potatoes, black beans, and creamy avocado, these wraps are an ideal choice for lunch, dinner, or a hearty snack. Enjoy a healthful meal that’s as tasty as it is easy to make!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup roasted hatch green chilies, diced (mild or spicy based on preference)

1 cup black beans, drained and rinsed

1 avocado, sliced

1/2 cup fresh cilantro, chopped

4 large whole wheat or spinach wraps

1/2 cup Greek yogurt or dairy-free alternative (for topping)

Lime wedges (for serving)

Optional: Additional toppings like shredded cheese or salsa

Instructions
 

Preheat the oven to 425°F (220°C).

    Prepare the sweet potatoes: In a large mixing bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and black pepper until evenly coated.

      Roast the sweet potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the oven for about 25-30 minutes, or until they are tender and slightly crispy, tossing halfway through for even cooking. Once done, remove them from the oven and let them cool slightly.

        Assemble the wraps: Lay a whole wheat or spinach wrap flat on a clean surface. Begin by adding a generous scoop of the roasted sweet potatoes in the center, followed by a handful of black beans, diced hatch chilies, avocado slices, and a sprinkle of chopped cilantro.

          Wrap it up: Starting at one end, carefully fold over the sides of the wrap, then roll from the bottom to the top to secure the filling. Repeat with the remaining wraps.

            Serve: Cut the wraps in half diagonally and serve with a dollop of Greek yogurt on the side. Squeeze fresh lime juice over the wraps just before enjoying for an extra kick!

              Optional: Add any additional toppings such as shredded cheese or salsa for more flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4