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In recent years, plant-based recipes have surged in popularity, capturing the attention of food enthusiasts and health-conscious eaters alike. With a growing awareness of the benefits of incorporating more vegetables into our diets, recipes that highlight these ingredients have become a staple in many kitchens. Among the vibrant flavors of global cuisine, Korean food stands out, celebrated for its bold tastes and innovative use of spices. One dish that beautifully merges these two trends is the Spicy Korean BBQ Cauliflower Bites.

Spicy Korean BBQ Cauliflower Bites

Discover the deliciousness of Spicy Korean BBQ Cauliflower Bites, a plant-based treat that combines bold flavors and crispy textures. Perfect as an appetizer or snack, these tasty bites are coated in a spicy glaze featuring Gochujang, soy sauce, and honey (or maple syrup). With easy preparation steps, this recipe is gluten-free adaptable, making it ideal for everyone. Enjoy a healthy, flavorful alternative that will impress at gatherings or any meal.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1/2 cup all-purpose flour (or a gluten-free flour substitute)

1/2 cup cornstarch

1 cup cold water

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup Gochujang (Korean chili paste)

2 tbsp soy sauce

2 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the batter: In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.

      Coat the cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off, then place them evenly on the prepared baking sheet.

        Bake the florets: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping the florets halfway through for even cooking.

          Make the spicy sauce: While the cauliflower bakes, in a small saucepan over medium heat, combine Gochujang, soy sauce, honey (or maple syrup), rice vinegar, and sesame oil. Stir continuously until the mixture is heated through and slightly thickened, about 3-4 minutes. Remove from heat.

            Toss the baked cauliflower: Once the cauliflower is done baking, transfer it to a large bowl and pour the spicy sauce over the florets. Toss until they are well-coated.

              Serve and garnish: Place the spicy cauliflower bites on a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish. Serve immediately while hot!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings