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Korean cuisine has surged in popularity over recent years, captivating food enthusiasts around the globe with its unique blend of flavors and vibrant culinary traditions. Known for its harmonious balance of spice, sweetness, and umami, Korean dishes offer a sensory experience that is both comforting and exciting. Among the many delightful offerings of this rich culinary tradition, Spicy Korean BBQ Chicken Bites stand out as an irresistible choice for both appetizers and main courses. These bite-sized pieces of chicken are not only easy to prepare but also deliver an explosion of flavor that satisfies a variety of palates.

Spicy Korean BBQ Chicken Bites

Dive into the delicious world of Spicy Korean BBQ Chicken Bites, a perfect fusion of sweet, spicy, and umami flavors. These tender chicken bites are marinated in a savory blend featuring gochujang, honey, and soy sauce, creating an explosion of taste with every bite. Ideal for any occasion, they embody the spirit of Korean BBQ culture, bringing people together over delicious food. Easy to make, serve them as appetizers or main dishes, and watch your guests rave!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup soy sauce

2 tablespoons gochujang (Korean red chili paste)

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

4 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon vegetable oil (for frying)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, gochujang, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Prepare the Skillet: Heat the vegetable oil in a large skillet over medium-high heat.

      Cook the Chicken: Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken pieces in the hot skillet in a single layer, working in batches if necessary. Cook for about 5-7 minutes on each side, until the chicken is browned and cooked through, achieving a nice caramelization.

        Glaze with Remaining Marinade: Once the chicken is cooked, reduce the heat to medium-low. Pour the remaining marinade into the skillet and toss the chicken until it’s well-coated and the sauce thickens slightly, around 2-3 minutes.

          Garnish and Serve: Remove the skillet from heat. Transfer the chicken bites to a serving platter, garnish with chopped green onions and sesame seeds.

            Enjoy: Serve hot as an appetizer, side dish, or with steamed rice.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings