Go Back
Spicy Mango Shrimp is a vibrant and exciting dish that beautifully blends the sweetness of ripe mango with the succulent taste of shrimp, creating a culinary experience that tantalizes the taste buds. This recipe encapsulates a fusion of flavors that is both refreshing and satisfying, making it an ideal choice for those who appreciate a unique twist on traditional seafood dishes. The combination of juicy mango and perfectly cooked shrimp, complemented by a medley of spices, elevates this dish beyond the ordinary.

Spicy Mango Shrimp

Discover the vibrant and delicious flavors of Spicy Mango Shrimp, a fusion dish that perfectly combines succulent shrimp with the sweetness of ripe mango. This easy-to-make recipe is not only visually stunning but also packed with nutritional benefits, making it ideal for any occasion. With a blend of aromatic spices and fresh ingredients, every bite delivers a tantalizing experience. Elevate your dining with this quick, healthy, and flavorful meal that will impress family and friends alike.
Print Recipe Pin Recipe

Ingredients
  

1 lb shrimp, peeled and deveined

1 ripe mango, diced

2 tablespoons olive oil

2 cloves garlic, minced

1 small red chili, finely chopped (adjust for spice preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with lime juice, cumin, smoked paprika, salt, and pepper. Let it marinate for about 15-20 minutes.

    Sauté the Garlic and Chili: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped red chili, and sauté for 1-2 minutes until fragrant.

      Cook the Shrimp: Add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

        Add the Mango: Gently fold in the diced mango and cook for another 2 minutes, allowing the mango to warm but not become mushy.

          Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve immediately with lime wedges on the side.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings