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In recent years, zucchini noodles, affectionately known as "zoodles," have gained immense popularity as a healthy and versatile alternative to traditional pasta. With the rise of health-conscious eating and the increasing demand for plant-based meals, zoodles have made their way into kitchens around the world. They offer a low-carb, gluten-free option that allows you to enjoy your favorite pasta dishes without the guilt. Among the many ways to prepare zucchini noodles, the Spicy Peanut Zucchini Noodles recipe stands out for its vibrant flavor profile and ease of preparation.

Spicy Peanut Zucchini Noodles

Discover the vibrant flavors of Spicy Peanut Zucchini Noodles, a delicious alternative to traditional pasta that's quick and easy to prepare. With a nutty peanut sauce that perfectly complements fresh crisp zucchini noodles, this dish is not only low-carb but also packed with nutrients. Ideal for busy weeknights or meal prepping, enjoy a satisfying meal in under 30 minutes. Customize with your favorite proteins or veggies to make it your own!
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Ingredients
  

4 medium zucchinis

1 cup peanut butter (creamy or crunchy, as per preference)

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

2 teaspoons sesame oil

1 teaspoon sriracha (or more for extra heat)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup water (adjust for desired sauce consistency)

1/4 cup roasted peanuts (roughly chopped)

2 green onions (sliced thinly)

1 teaspoon sesame seeds (for garnish)

Fresh cilantro leaves (optional, for garnish)

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer to create zucchini noodles (zoodles). If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set aside.

    Make the Spicy Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, sriracha, minced garlic, grated ginger, and water. Adjust the water amount based on how thick you’d like your sauce to be.

      Combine Zoodles and Sauce: In a large mixing bowl or skillet over medium heat, add the zucchini noodles. Pour the spicy peanut sauce over the zoodles and toss until they are evenly coated.

        Sauté (Optional): If you prefer your zoodles slightly cooked, sauté them in the skillet for just 2-3 minutes, tossing continuously until they are tender but still have a bit of crunch. Be careful not to overcook them as they can become mushy.

          Serve: Divide the spicy peanut zucchini noodles into bowls. Top each serving with roasted peanuts, sliced green onions, and sesame seeds. Add fresh cilantro leaves if desired for a burst of flavor.

            Enjoy: Serve immediately, and enjoy the delightful spicy-sweet peanut flavors mingling with the fresh zucchini!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4