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Shrimp tacos are a vibrant and flavorful dish that has won the hearts of food lovers around the world. Combining succulent shrimp with a medley of spices and fresh ingredients, this recipe brings the perfect balance of flavors to your table. What sets our Spicy Shrimp Tacos with Mango Slaw apart is the delightful interplay between heat and sweetness, making them an ideal choice for any occasion—be it a casual weeknight dinner, a weekend gathering, or a festive celebration. The addition of mango slaw not only provides a refreshing crunch but also complements the spicy shrimp, creating a harmonious dish that’s sure to impress.

Spicy Shrimp Tacos with Mango Slaw

Discover the vibrant flavors of our Spicy Shrimp Tacos with Mango Slaw, a perfect blend of heat and sweetness ideal for any occasion. This recipe features succulent shrimp marinated in a flavorful spice blend, paired with a refreshing mango slaw that adds crunch and color. Quick to prepare yet impressive enough for gatherings, these tacos offer endless customization options. Learn how to create a delightful dish that will impress your guests and make any meal special. Enjoy!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 lime, juiced

For the Mango Slaw:

2 cups shredded green cabbage

1 cup shredded carrots

1 ripe mango, diced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons honey

2 tablespoons lime juice

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges, for serving

Additional cilantro, for garnish

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, paprika, garlic powder, cayenne pepper, lime juice, salt, and pepper. Toss well to ensure the shrimp are evenly coated. Allow marinating for at least 15 minutes.

    Make the Mango Slaw: In a large bowl, combine shredded cabbage, shredded carrots, diced mango, red onion, and chopped cilantro. In a small bowl, whisk together honey, lime juice, salt, and pepper. Pour the dressing over the slaw mixture and toss well to coat. Set aside to allow flavors to meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until they become pliable. Alternatively, you can warm them in a dry pan or microwave.

          Assemble the Tacos: Place a few pieces of shrimp onto each warmed tortilla. Top generously with mango slaw and garnish with extra cilantro if desired. Serve with lime wedges on the side for additional zest.

            Enjoy: Dig into your delicious and spicy shrimp tacos with a refreshing mango slaw!

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4