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If you're seeking a quick, delicious, and nutritious meal, look no further than Sizzling Spicy Soba Noodle Stir Fry. This vibrant dish is a celebration of flavors, showcasing the perfect harmony of spicy, savory, and slightly sweet elements that define Asian cuisine. With the ease of preparation and the bounty of health benefits it offers, this stir fry has become a beloved staple for busy weeknights and culinary enthusiasts alike.

Spicy Soba Noodle Stir Fry

Discover the deliciously vibrant world of Sizzling Spicy Soba Noodle Stir Fry! This quick and nutritious meal features chewy buckwheat soba noodles, fresh vegetables like bell peppers and broccoli, and a kick of heat from sriracha. Perfect for busy weeknights, this customizable dish caters to various dietary needs and is ready in under 30 minutes. Embrace the joy of cooking with this mouthwatering Asian-inspired recipe that promises flavor and satisfaction in every bite!
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Ingredients
  

8 oz soba noodles

2 tbsp sesame oil

1 cup bell peppers (sliced, any color)

1 cup snap peas

1 cup broccoli florets

3 cloves garlic (minced)

1-inch piece ginger (grated)

1 small onion (sliced)

2 green onions (chopped, for garnish)

2 tbsp soy sauce

1 tbsp sriracha (adjust to taste)

1 tbsp rice vinegar

1 tsp honey (optional)

1 tsp sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Soba Noodles: Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions (usually about 4-5 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Stir Fry: In a large skillet or wok, heat the sesame oil over medium-high heat.

      Sauté Aromatics: Add the sliced onions, minced garlic, and grated ginger to the skillet. Sauté for about 2 minutes until fragrant.

        Add Vegetables: Toss in the bell peppers, snap peas, and broccoli florets. Stir fry for about 5-7 minutes until the vegetables are tender-crisp.

          Incorporate the Noodles: Add the drained soba noodles to the skillet with the vegetables. Carefully mix to combine without breaking the noodles.

            Sauce It Up: In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and honey (if using). Pour the sauce over the noodle and vegetable mixture. Stir well to coat everything evenly. Cook for another 2 minutes.

              Season and Serve: Taste and adjust seasoning with salt, pepper, or more sriracha if you like it spicier. Garnish with chopped green onions and sesame seeds before serving.

                Enjoy: Serve hot, either as a main dish or as a side. Enjoy your flavorful and healthy Spicy Soba Noodle Stir Fry!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings