Spicy Tuna Sushi Stacks

Sushi is a culinary treasure that has captivated taste buds around the globe. With its delicate flavors, artistic presentation, and a balance of textures, it’s no wonder this traditional Japanese dish has found a permanent place in diverse cuisines. Among the myriad of sushi variations, Spicy Tuna Sushi Stacks stand out for their bold flavors and visual appeal. These stacks combine the richness of sushi-grade tuna with a kick of spice, making them a popular choice for both sushi enthusiasts and novices alike.

Dive into the vibrant world of sushi with this Spicy Tuna Sushi Stacks recipe! Perfect for sushi lovers and novices alike, this dish combines sushi-grade tuna with a zesty kick for an unforgettable flavor experience. Learn to prepare the essential sushi rice and craft the perfect spicy tuna filling, complemented by creamy avocado and fresh green onions. Follow our step-by-step guide to create visually stunning and delicious stacks that will impress your guests at any gathering!

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Ingredients

1 cup sushi rice

1 1/4 cups water

2 tablespoons rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

8 ounces sushi-grade tuna, diced

1-2 tablespoons Sriracha (adjust according to spice preference)

1 tablespoon mayonnaise (preferably Kewpie)

1 avocado, diced

1/4 cup green onions, thinly sliced

1 tablespoon sesame oil

1 tablespoon soy sauce

1 teaspoon sesame seeds (for garnish)

Nori sheets, cut into strips (for garnish)

Instructions

Prepare the Sushi Rice: Rinse the sushi rice in cold water until the water runs clear. Place the rice and water in a rice cooker, or a pot with a lid. Cook according to your rice cooker instructions or bring to a boil, then reduce to a simmer for 18-20 minutes until the water is absorbed.

Season the Rice: In a small bowl, mix together rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture while the rice is still warm. Allow it to cool to room temperature.

Make the Spicy Tuna Filling: In another bowl, combine the diced tuna, Sriracha, mayonnaise, and sesame oil. Mix well and adjust seasoning to your desired spice level.

Prepare the Avocado: Gently toss the diced avocado with a pinch of salt and a splash of lime juice to prevent browning.

Assemble the Stacks: Using a 3-inch round mold or a small cup, start with a layer of sushi rice at the bottom. Press it down gently to create a compact layer. Next, add a layer of the spicy tuna mixture, followed by a layer of diced avocado. Repeat the layers if your mold allows for height, finishing with a layer of sushi rice on top.

Garnish and Serve: Carefully lift the mold off to reveal the stacked sushi. Top with a sprinkle of green onions and sesame seeds. Serve immediately with soy sauce and nori strips on the side.

Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings