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Pasta dishes have long held a special place in the hearts of food lovers across the globe. From classic spaghetti marinara to innovative baked ziti, pasta offers a versatile canvas for a myriad of flavors and ingredients. Among the trending recipes that have captured the attention of home cooks is the Spinach Dip Chicken Pasta. This delightful dish is not only comforting and creamy but also embodies the harmonious blend of flavors that make it a favorite for weeknight dinners.

Spinach Dip Chicken Pasta

Indulge in the ultimate comfort food with this Spinach Dip Chicken Pasta recipe! Combining the creamy goodness of spinach dip with tender pasta and succulent chicken, it's a delicious meal ready in under 30 minutes. Perfect for busy weeknights, this dish is both satisfying and nutritious. Get ready to impress your family and friends with this quick and easy fusion dish that brings together flavors you love! #PastaRecipe #ComfortFood #SpinachDip #EasyDinner #Foodie #QuickMeals
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Ingredients
  

12 oz pasta (penne or rotini works well)

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup cooked chicken, shredded (rotisserie chicken is great)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup chopped green onions, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté Spinach and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, then add the chopped spinach. Cook until the spinach wilts down, about 2-3 minutes.

      Mix the Dip: In the skillet with the spinach, lower the heat and add the cream cheese, sour cream, and mozzarella cheese. Stir until the cheeses are melted and combined into a creamy mixture. Add in the cooked, shredded chicken.

        Season: Sprinkle in the garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well and adjust seasoning to your taste.

          Combine with Pasta: Add the cooked pasta to the skillet with the spinach dip mixture. If the sauce seems too thick, gradually add reserved pasta water until you reach your desired creaminess.

            Finish with Parmesan: Stir in the grated Parmesan cheese until melted and everything is well combined.

              Serve: Garnish with chopped green onions for a fresh touch and serve warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6