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In recent years, the iced coffee trend has taken the beverage world by storm, captivating coffee enthusiasts and casual drinkers alike. As the temperatures rise, the demand for refreshing, energizing drinks that offer a delightful blend of flavors becomes ever more pronounced. Iced coffee beverages provide the perfect solution, combining the rich, robust flavors of coffee with a chilling twist that invigorates the palate. Among these delightful concoctions, the Caramel Hazelnut Iced Coffee Delight stands out as a perfect harmony of sweet and nutty flavors, creating an experience that is both indulgent and refreshing.

Starbucks Iced Coffee Recipes

Discover the refreshing bliss of Caramel Hazelnut Iced Coffee Delight, a perfect summer treat that blends rich coffee flavors with sweet caramel and nutty hazelnut syrup. This indulgent beverage is easily customizable with various milk options, making it suitable for all preferences. Whether enjoyed on a sunny afternoon or as a post-dinner treat, this iced coffee will elevate your beverage game. Get ready to impress with a delightful drink that’s both refreshing and satisfying!
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Ingredients
  

1 cup of brewed coffee (cooled)

1/2 cup of milk (whole, almond, or oat)

2 tablespoons of hazelnut syrup

1 tablespoon of caramel sauce (plus more for drizzling)

Ice cubes

Whipped cream (optional)

Chopped hazelnuts (for garnish)

Instructions
 

Brew Coffee: Start by brewing a cup of your favorite coffee. Allow it to cool to room temperature or refrigerate for faster cooling.

    Mix Ingredients: In a large glass, combine the cooled coffee with hazelnut syrup and caramel sauce. Stir well to ensure the syrup and sauce are fully incorporated.

      Add Milk: Pour in the milk of your choice and mix until blended smoothly.

        Prepare the Glass: Fill a tall glass with ice cubes.

          Pour Over Ice: Carefully pour the coffee mixture over the ice, leaving some space at the top for whipped cream if desired.

            Top with Whipped Cream: If you’re feeling indulgent, add a generous dollop of whipped cream on top of your iced coffee.

              Garnish: Drizzle extra caramel sauce over the whipped cream and sprinkle chopped hazelnuts to add a lovely crunch and flavor.

                Serve & Enjoy: Grab a straw, stir the ingredients together, and enjoy your homemade caramel hazelnut iced coffee!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1