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Discover the rich and satisfying flavors of Steak Gorgonzola Alfredo Delight, a dish that combines tender sirloin steak with creamy, cheesy pasta to create a delightful dining experience. This recipe is a perfect fusion of hearty meat and luxurious sauce, making it a standout choice for family dinners, special occasions, or even a cozy night in. In this article, we will guide you through the preparation of this exquisite recipe, exploring its origins, nutritional benefits, and why it is a fantastic choice for any occasion. Whether you’re looking to impress guests or simply want to indulge in a comforting meal, this Steak Gorgonzola Alfredo is sure to please.

Steak Gorgonzola Alfredo

Indulge in the rich and creamy flavors of Steak Gorgonzola Alfredo Delight, a gourmet dish that marries tender sirloin steak with a luscious Alfredo sauce and fettuccine pasta. This recipe, perfect for special occasions or a cozy dinner, combines the sharpness of Gorgonzola cheese with classic Italian elements to create a truly memorable meal. Discover step-by-step preparation tips and enjoy the art of making this delicious dish that is sure to impress everyone at the table.
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Ingredients
  

1 lb sirloin steak, seasoned with salt and pepper

8 oz fettuccine pasta

1 cup heavy cream

4 oz Gorgonzola cheese, crumbled

2 tbsp unsalted butter

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 tsp black pepper

1/2 tsp Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.

    Sear the Steak: Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the seasoned sirloin steak. Sear on each side for about 4-5 minutes for medium-rare, or until desired doneness. Remove from the skillet, cover with foil, and let it rest for 5 minutes. Once rested, slice it thinly against the grain.

      Prepare the Alfredo Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, sautéing until fragrant (about 1 minute). Pour in the heavy cream, stirring continuously. Bring to a gentle simmer.

        Add the Cheeses: Gradually add the Gorgonzola and Parmesan cheese to the cream mixture, stirring until fully melted and combined. Season with black pepper and Italian seasoning, adjusting to taste.

          Combine: Add the drained fettuccine to the sauce, tossing until well-coated. Return the sliced steak to the skillet, gently mixing to incorporate into the pasta and sauce.

            Serve: Plate the Steak Gorgonzola Alfredo, garnishing with freshly chopped parsley. Enjoy the dish warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4