Go Back
When it comes to easy, flavorful meals that can please a crowd, the Sticky Honey Garlic Drumstick Traybake stands out as a top contender. This dish combines juicy chicken drumsticks with a delightful marinade that perfectly balances sweet and savory flavors, making it an ideal choice for busy weeknights or casual gatherings. With minimal prep and cleanup, this one-pan recipe allows you to spend less time in the kitchen and more time enjoying your meal with family and friends.

Sticky Honey Garlic Drumstick Traybake

Experience the delightful flavors of Sticky Honey Garlic Drumstick Traybake, the perfect one-pan meal for family gatherings or busy weeknights. This easy recipe features juicy chicken drumsticks marinated in a sweet and savory honey-garlic blend, accompanied by vibrant vegetables like broccoli and baby potatoes. Enjoy minimal prep and cleanup while savoring a comforting, gourmet dish that will become a staple in your kitchen. Discover how simple cooking can be!
Print Recipe Pin Recipe

Ingredients
  

10-12 chicken drumsticks, skin-on

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 tablespoon rice vinegar (or white vinegar)

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon paprika

Salt, to taste

2 cups broccoli florets

2 cups baby potatoes, halved

2 tablespoons sesame seeds (for garnish)

Fresh cilantro or green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, onion powder, paprika, and a pinch of salt until well combined.

      Marinate the Chicken: Add the chicken drumsticks to the bowl, ensuring they are fully coated in the marinade. Cover and let them marinate for at least 30 minutes at room temperature, or for 2 hours in the refrigerator for deeper flavor.

        Prepare the Vegetables: While the chicken marinates, wash and prepare the baby potatoes and broccoli. If desired, parboil the potatoes for about 5 minutes to ensure they cook through in the oven.

          Arrange on a Tray: In a large baking tray, arrange the marinated drumsticks, spacing them evenly. Add the broccoli florets and halved baby potatoes around the chicken.

            Bake: Pour any remaining marinade from the bowl over the chicken and vegetables. Bake in the preheated oven for 35-40 minutes, or until the chicken is nicely caramelized and reaches an internal temperature of 165°F (75°C). (You can turn the chicken halfway through for even cooking.)

              Broil for Extra Crispiness (Optional): For an extra crispy finish, switch the oven to broil for the last 3-5 minutes, watching closely to avoid burning.

                Garnish and Serve: Remove from the oven, sprinkle with sesame seeds and chopped cilantro or green onions. Serve hot, alongside your favorite sides or over steamed rice.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | Serves 4-6