Sticky Maple Dijon Chicken Drumsticks

Chicken drumsticks have long been celebrated as a versatile and delicious meal option, adored for their rich flavor, tender meat, and cost-effectiveness. Whether grilled, baked, or fried, drumsticks make a satisfying choice that resonates with both casual family dinners and festive gatherings. One standout recipe that elevates this beloved cut of chicken is Sticky Maple Dijon Chicken Drumsticks. This dish marries the natural sweetness of maple syrup with the tangy kick of Dijon mustard, creating a delightful balance that tantalizes the taste buds.

Discover the mouthwatering world of Sticky Maple Dijon Chicken Drumsticks with this easy recipe that combines the rich flavors of maple syrup and tangy Dijon mustard. Perfectly baked to crispy perfection, these drumsticks are not only delicious but also simple to prepare. Ideal for weeknight dinners or special gatherings, this dish offers a blend of sweetness and savory notes that will impress your family and friends. Serve with fresh salads, roasted veggies, or grains for a complete meal experience. Enjoy the delightful balance of flavors and the joy of cooking!

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Ingredients

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, rosemary, smoked paprika, salt, black pepper, and apple cider vinegar until well combined.

Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.

Arrange on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easier cleanup. Remove the drumsticks from the marinade (reserve the marinade) and place them on the prepared baking sheet, spacing them out evenly.

Bake the Drumsticks: Bake in the preheated oven for 25 minutes. After 25 minutes, baste the drumsticks with the reserved marinade and continue baking for another 15-20 minutes, or until they are golden brown and cooked through (the internal temperature should reach 165°F/75°C).

Caramelize the Sauce: If desired, for a stickier finish, switch the oven to broil for the last 3-5 minutes of cooking, watching carefully to avoid burning. The sugar in the marinade helps caramelize the surface, creating a delicious glaze.

Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

Enjoy: Pair these sticky drumsticks with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy the perfect balance of sweet and tangy flavors!

Prep Time, Total Time, Servings: 10 min | 1 hour (plus marinating) | 4 servings