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To achieve the perfect Strawberry Cheesecake Cinnabon Rolls, it is essential to understand the key ingredients that play a vital role in their creation. Each component contributes to the overall flavor, texture, and appeal of the final product.

Strawberry Cheesecake Cinnabon Rolls Recipe

Treat yourself to the amazing combination of flavors with Strawberry Cheesecake Cinnabon Rolls. This delightful recipe brings together soft, fluffy cinnamon rolls filled with a rich cream cheese and fresh strawberry mixture, then topped with a luscious glaze. Perfect for brunches, family gatherings, or just a sweet indulgence, these rolls not only taste incredible but also look stunning on any table. Get ready to elevate your baking game with this irresistible treat!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast (1 packet)

1/2 teaspoon salt

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1/4 cup strawberries, mashed (fresh or frozen, thawed)

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the Topping:

1/2 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Fresh strawberries, for garnish (optional)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy. Add melted butter, egg, and salt, mixing until combined.

    Mix and Knead: Gradually add all-purpose flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

      Prepare the Filling: In a medium bowl, mix softened cream cheese, sugar, mashed strawberries, vanilla extract, and cornstarch until smooth. Set aside.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle approximately 12x18 inches and 1/4 inch thick.

          Spread the Filling: Evenly spread the cream cheese and strawberry mixture over the rolled-out dough. Starting from one long edge, carefully roll the dough into a log.

            Cut the Rolls: Slice the log into 12 equal pieces using a sharp knife or dental floss for clean cuts. Place the rolls in a greased 9x13 inch baking pan, spacing them slightly apart.

              Second Rise: Cover the pan with a cloth and let the rolls rise for an additional 30-45 minutes until they have puffed up.

                Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until golden brown and cooked through.

                  Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

                    Glaze the Rolls: Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze over the top. Garnish with fresh strawberries if desired.

                      Serve and Enjoy: Serve warm and enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!

                        Prep Time: 30 mins | Total Time: 2 hrs 15 mins | Servings: 12