Strawberry Glazed Turkey

In the realm of holiday feasts, few dishes command attention quite like a perfectly roasted turkey. It's often the centerpiece of festive gatherings, a symbol of abundance and a source of cherished family traditions. However, as palates evolve and culinary creativity flourishes, why settle for the conventional flavors when you can elevate your turkey game with a unique twist? Enter the Strawberry Bliss Glazed Turkey, a delightful fusion of savory and sweet that promises to captivate your taste buds and leave your family and guests raving about your culinary prowess.

Elevate your holiday feast with a stunning Strawberry Bliss Glazed Turkey that blends savory and sweet flavors for a memorable centerpiece. This innovative recipe features a luscious strawberry glaze that complements the rich turkey, creating a delightful contrast. Discover essential tips on selecting the perfect turkey, crafting the glaze, and achieving a beautifully roasted dish. Impress your family and guests with this unique twist on a classic favorite that they'll rave about long after the meal.

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Ingredients

For the Turkey:

1 whole turkey (12-14 pounds), thawed

2 tablespoons olive oil

Salt and pepper to taste

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

4 cups chicken broth

For the Strawberry Glaze:

2 cups fresh strawberries, hulled and halved

1 cup strawberry jam

1/4 cup balsamic vinegar

1/4 cup honey

2 teaspoons fresh thyme, chopped

1 teaspoon garlic powder

Salt and pepper to taste

For Garnish:

Fresh strawberries and thyme sprigs

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Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C).

Prepare the Turkey:

- Remove the turkey from its packaging and pat it dry with paper towels.

- Rub the entire turkey with olive oil, ensuring an even coating.

- Season generously with salt and pepper, including the cavity.

Stuff the Turkey:

- Fill the cavity of the turkey with the quartered onion, chopped carrots, and celery for added flavor.

Roast the Turkey:

- Place the turkey breast side up on a rack in a roasting pan.

- Pour the chicken broth into the bottom of the pan to keep the turkey moist during cooking.

- Loosely tent the turkey with aluminum foil to prevent browning and place it in the oven.

Make the Strawberry Glaze:

- In a saucepan over medium heat, combine the hulled strawberries, strawberry jam, balsamic vinegar, honey, thyme, garlic powder, salt, and pepper.

- Stir until the mixture comes to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, or until thickened and syrupy.

- Use a blender or immersion blender to purée the glaze until smooth, if desired.

Baste the Turkey:

- After the turkey has roasted for about 2 hours, remove it from the oven and baste it with the strawberry glaze.

- Return the turkey to the oven (uncovered) and continue to roast for an additional 1 to 1.5 hours, basting every 30 minutes.

Check for Doneness:

- The turkey is done when its internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Rest the Turkey:

- Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.

Serve:

- Carve the turkey and serve with the remaining strawberry glaze drizzled over the top. Garnish with fresh strawberries and thyme sprigs for a beautiful presentation.

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Prep Time: 30 minutes | Total Time: 4.5 hours | Servings: 10-12 servings