Strawberry Shortcake Icebox Cake

As the days grow warmer and the sun graces us with its presence, there’s an undeniable craving for light, refreshing desserts that can cool us down. The Strawberry Shortcake Icebox Cake is a perfect embodiment of this desire. This dessert not only offers a delightful explosion of flavors but also embodies the essence of summer gatherings and special occasions, making it a favorite among dessert enthusiasts. With its combination of fresh strawberries, luscious whipped cream, and moist cake, it captures the season's spirit beautifully.

Indulge in the refreshing delight of Strawberry Shortcake Icebox Cake, a perfect dessert for warm days and summer gatherings. This no-bake treat combines juicy strawberries, rich whipped cream, and airy cake for a lavish yet simple dessert experience. Easy to make, it's great for bakers of all skill levels and ideal for potlucks and barbecues. Chill it for a few hours to let the flavors meld, and impress your family and friends with this stunning, delicious masterpiece!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract (for whipping cream)

1 package (12 oz) store-bought pound cake or sponge cake, sliced

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 30 minutes at room temperature until they become juicy.

Make the Whipped Cream: In a large mixing bowl, use a hand mixer or a whisk to whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and 1 teaspoon of vanilla extract, then continue to whip until soft peaks form.

Assemble the Cake:

- In a 9x13 inch baking dish, lay down a layer of cake slices to cover the bottom completely.

- Spread a layer of whipped cream over the cake slices, followed by half of the macerated strawberries.

- Repeat the layering process by adding another layer of cake slices, whipped cream, and the remaining strawberries.

Final Touch: Top the last layer with any remaining whipped cream. Smooth it out and give it a gentle swirl to create a lovely finish.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the flavors to meld and the cake to set properly.

Serve: When ready to serve, cut into squares and garnish with fresh mint leaves if desired. Enjoy the delightful layers of strawberries, cake, and whipped cream!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8-10