Go Back
Pasta salads have gained immense popularity over the years, becoming a staple in many kitchens around the world. Their versatility allows for endless combinations of ingredients, making them suitable for any occasion—from summer picnics to formal gatherings and even as a quick meal prep option. Among the myriad of pasta salad variations, the Strawberry Spinach Pasta Salad stands out as a refreshing and nutritious choice, perfect for those who want to indulge in a light yet satisfying dish.

Strawberry Spinach Pasta Salad

Discover the refreshing taste of Strawberry Spinach Pasta Salad, a vibrant dish perfect for any occasion. This recipe combines the sweetness of fresh strawberries with nutrient-rich spinach, creamy feta cheese, and crunchy walnuts. Ideal for summer picnics, family gatherings, or meal prep, it’s as nutritious as it is delicious. Learn how to create this colorful salad that not only looks stunning but also offers a burst of flavor in every bite. Enjoy a balanced meal that your guests will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225 g) whole wheat pasta (farfalle or rotini works great)

4 cups fresh baby spinach, washed and dried

1 cup strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing (store-bought or homemade)

Salt and pepper to taste

Optional: fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the balsamic vinaigrette, a pinch of salt, and pepper. Set aside.

      Combine Ingredients: In a large salad bowl, combine the cooled pasta, baby spinach, sliced strawberries, crumbled feta cheese, walnuts, and red onion.

        Dress the Salad: Drizzle the prepared balsamic vinaigrette over the salad mixture. Gently toss everything together until all ingredients are well coated.

          Chill: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

            Serve: Before serving, give the salad a gentle toss and add fresh basil leaves if desired. Adjust seasoning with salt and pepper.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings