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Stuffed cabbage rolls are a classic comfort food that has warmed hearts and homes for generations. These delectable rolls, filled with a savory mixture of meat, rice, and spices, embody the essence of home-cooked meals, bringing together families and friends around the dinner table. With their origins tracing back through various cultures, stuffed cabbage rolls present a delightful canvas for culinary creativity, allowing cooks to experiment with flavors and ingredients while maintaining the traditional core of the dish.

Stuffed Cabbage Rolls

Discover the comforting delight of savory stuffed cabbage rolls with this hearty recipe that connects generations through home-cooked meals. Filled with a delicious blend of meat, rice, and spices, these rolls offer a perfect canvas for culinary creativity. Explore variations from different cultures and enjoy the nutritional benefits of fresh ingredients. Whether for dinner or gatherings, these cabbage rolls are a nourishing and flavorful choice that everyone will love.
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Ingredients
  

1 large head of green cabbage

1 lb ground beef (or turkey)

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

2 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/4 cup fresh parsley, chopped (plus extra for garnish)

2 cups vegetable or chicken broth

1 tbsp olive oil

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core of the cabbage with a sharp knife. Once the water is boiling, submerge the entire head of cabbage for about 5 minutes or until the outer leaves start to soften. Remove and let cool. Carefully peel off about 12 leaves; set aside.

    Make the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent, about 3-4 minutes. In a large bowl, combine ground meat, cooked rice, sautéed onion and garlic, Worcestershire sauce, smoked paprika, oregano, salt, pepper, and parsley. Mix until well combined.

      Assemble the Rolls: Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of filling near the base of the leaf. Fold the sides over the filling and then roll tightly from the base upwards to create a neat roll. Repeat until all filling is used.

        Prepare the Sauce: In a large pot, pour a thin layer of tomato sauce to prevent sticking. Arrange the stuffed cabbage rolls seam-side down in the pot. Pour the remaining tomato sauce over the rolls and add enough broth to cover them halfway.

          Cook the Rolls: Bring the pot to a gentle simmer, cover with a lid, and cook for about 45-60 minutes on low heat. Check occasionally, and if the sauce begins to dry, add a little more broth.

            Serve and Garnish: Once cooked, remove the pot from heat. Carefully transfer the cabbage rolls to a serving platter. Spoon additional tomato sauce from the pot over the rolls and garnish with fresh parsley.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour 15 minutes | Serves 4-6