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In the realm of culinary delights, few dishes can match the vibrant colors and fresh flavors of the Sunny Herb & Feta Orzo Delight. This recipe embodies the spirit of summer, combining an array of wholesome ingredients that not only please the palate but also nourish the body. Perfect for everything from casual weeknight dinners to festive gatherings, this orzo dish is a celebration of seasonal produce, offering a delightful combination of textures and tastes. In this article, we will delve into the details of this recipe, explore its ingredients, and uncover tips on preparation and serving.

Summer Veggie Orzo with Feta & Fresh Herbs

Discover the vibrant flavors of Sunny Herb & Feta Orzo Delight, a dish that embodies the essence of summer. This easy-to-make recipe combines tender orzo pasta with fresh vegetables like zucchini, bell peppers, and cherry tomatoes, all topped with creamy feta and aromatic herbs. Perfect for weeknight dinners or festive gatherings, this dish not only pleases the palate but also offers a nutritious boost. Enjoy the delightful combination of taste and health in every bite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium zucchini, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

3 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

½ cup feta cheese, crumbled

¼ cup fresh basil, chopped

¼ cup fresh parsley, chopped

Juice of 1 lemon

Zest of 1 lemon

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and corn. Sauté for about 5-7 minutes, until they begin to soften.

      Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes, cooking for an additional 3-4 minutes. The tomatoes should start to soften and release some juices.

        Season the Mixture: Sprinkle in the dried oregano, salt, and pepper to taste. Mix well to combine.

          Combine Ingredients: Add the cooked orzo to the skillet with the veggies. If it seems a bit dry, stir in a splash of the reserved pasta water until you reach your desired consistency.

            Finish with Feta and Herbs: Remove from heat, then fold in the crumbled feta, chopped basil, and parsley. Squeeze in the lemon juice and add the lemon zest, stirring gently but thoroughly to combine all the flavors.

              Serve and Enjoy: Transfer the orzo to a serving bowl and enjoy warm or at room temperature. Feel free to garnish with extra herbs and feta if desired!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings