Sun-Kissed Peach Feta Crunch

As the days grow longer and the sun shines brighter, there's nothing quite like a refreshing salad to celebrate the bounty of summer. One dish that perfectly encapsulates the essence of the season is the "Sun-Kissed Peach Feta Crunch." This delightful combination of sweet, juicy peaches and creamy feta cheese creates a symphony of flavors that dance on your palate and evoke the warmth of sunny days. Ideal for picnics, barbecues, or a light lunch on the patio, this salad is not only a feast for the eyes but also a healthy addition to your summer menu.

Celebrate the joys of summer with the refreshing Sun-Kissed Peach Feta Crunch salad. This vibrant dish combines sweet, juicy peaches with creamy feta cheese, crunchy candied pecans, and a mix of fresh greens. Perfect for picnics or light lunches, it's a delightful blend of flavors and textures that's both nutritious and satisfying. Learn how to prepare this eye-catching salad and elevate your summer menu with its colorful ingredients and simple steps. Enjoy the taste of sunshine in every bite!

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Ingredients

3 ripe peaches, sliced (about 2 cups)

1 cup crumbled feta cheese

1/2 cup candied pecans, roughly chopped

3 cups mixed greens (arugula, spinach, or your choice)

1/4 cup fresh basil leaves, chopped

1/4 cup balsamic glaze

2 tablespoons olive oil

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Instructions

Prepare the Peaches: Wash and slice the peaches into wedges. If desired, you can grill them on a preheated grill for 2-3 minutes per side to enhance their flavor, although this step is optional.

Make the Dressing: In a small bowl, whisk together the olive oil, honey, and a pinch of salt and pepper. Adjust the seasoning according to your taste.

Assemble the Salad: In a large serving bowl, layer the mixed greens, followed by the sliced peaches, crumbled feta cheese, and chopped candied pecans.

Add Fresh Herbs: Sprinkle the chopped basil over the salad for a fragrant touch that complements the peaches.

Dress the Salad: Drizzle the olive oil and honey dressing evenly over the salad. Finish with a generous drizzle of balsamic glaze for a tangy sweetness.

Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately, garnished with additional pecans or feta if desired.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4