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Sweet and Sour Cabbage Delight is a unique and flavorful dish that brings together the crispness of cabbage with a harmonious blend of sweetness and tanginess. This dish is not only a feast for the palate but also showcases the versatility of cabbage, a vegetable that has been a staple in kitchens around the world for centuries. With its ability to absorb flavors and maintain a satisfying crunch, cabbage serves as the perfect canvas for a variety of culinary creations.

Sweet and Sour Cabbage

Discover the delicious world of Sweet and Sour Cabbage Delight! This vibrant dish combines crisp cabbage with a perfect balance of sweetness and tanginess, making it a flavorful addition to any meal. Packed with nutrients and easy to prepare, you can enjoy it as a side or a main course. Customize it with seasonal veggies for unique twists. Try this delightful recipe today for a healthy and satisfying experience! #CabbageDelight #HealthyEating #SweetAndSour #Foodie #VegetarianRecipes #CookingTips #HomeCooking
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Ingredients
  

1 medium green cabbage, shredded

1 large onion, finely chopped

2 cloves garlic, minced

1 cup apple cider vinegar

1 cup sugar (brown sugar or granulated)

1/2 cup ketchup

1 teaspoon ground mustard

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/2 cup diced bell pepper (red or yellow for sweetness)

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cabbage: Rinse the cabbage under cold water, then remove the outer leaves. Cut it into quarters, remove the core, and shred the cabbage finely. Set aside.

    Sauté Vegetables: In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent, about 5 minutes.

      Add Cabbage: Stir in the shredded cabbage and diced bell pepper. Cook for about 5-7 minutes until the cabbage starts to soften, stirring occasionally.

        Mix the Sauce: In a separate bowl, combine the apple cider vinegar, sugar, ketchup, ground mustard, salt, black pepper, and red pepper flakes. Mix well until the sugar has dissolved.

          Combine and Simmer: Pour the sweet and sour sauce over the cabbage mixture. Stir to coat all the vegetables evenly. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, stirring occasionally, until the cabbage is tender.

            Taste and Adjust: After cooking, taste the dish and adjust the seasoning if needed—perhaps a little more vinegar for tang or sugar for sweetness.

              Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as a side dish or over rice for a delightful main course.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings