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If you're looking for a dish that perfectly marries sweet and savory flavors, look no further than Sweet and Sticky Honey Garlic Shrimp. This delightful recipe has gained a loyal following among seafood lovers and home cooks alike, thanks to its irresistible taste, quick preparation time, and versatility. Whether you're preparing a weeknight dinner, impressing guests at a dinner party, or packing a lunch for work, this dish fits the bill perfectly.

Sweet and Sticky Honey Garlic Shrimp

Discover the perfect blend of sweet and savory with Sweet and Sticky Honey Garlic Shrimp! This quick and easy recipe is sure to impress whether it's a weeknight dinner or a special gathering. Fresh shrimp marinated in a delicious honey garlic sauce creates a mouthwatering dish that's versatile and packed with flavor. Pair it with jasmine rice or colorful veggies for an unforgettable meal that everyone will love. Ideal for any occasion!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

1/2 cup honey

1/4 cup soy sauce (preferably low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

2 tablespoons sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Cooked jasmine rice or steamed vegetables (for serving)

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with a pinch of salt and pepper. Set aside while you prepare the sauce.

    Make the Sauce: In a medium saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a gentle simmer, stirring occasionally.

      Thicken the Sauce: Once the sauce is simmering, slowly add the cornstarch slurry. Stir continuously as the sauce begins to thicken (about 2-3 minutes). Once thickened, remove from heat and set aside.

        Cook the Shrimp: In a large skillet or wok, heat a little oil over medium-high heat. Add the marinated shrimp in a single layer, cooking for about 2-3 minutes on one side until pink and opaque. Turn the shrimp over.

          Coat with Sauce: Pour the thickened honey garlic sauce over the shrimp in the skillet. Toss to coat evenly and allow to cook for another 2 minutes, ensuring the shrimp is fully coated and heated through.

            Serve: Remove from heat and transfer the shrimp to a serving plate. Garnish with chopped green onions and sesame seeds.

              Pair: Serve immediately with jasmine rice or steamed vegetables for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings