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In the realm of wholesome baking, few treats can rival the charm and nourishment of Sweet Apple Oatmeal Squares. These delightful squares blend the natural sweetness of fresh apples with the hearty goodness of oats, creating a satisfying snack that can be enjoyed at any time of the day. Whether you're looking for a nutritious breakfast option, a midday pick-me-up, or a guilt-free dessert, these oatmeal squares are a delicious solution. Not only are they simple to prepare, but they also pack a nutrient-dense punch, making them an ideal choice for health-conscious individuals and families alike.

Sweet Apple Oatmeal Squares

Discover the delightful world of Sweet Apple Oatmeal Squares, a perfect blend of fresh apples and hearty oats. These nutritious squares are not only easy to prepare but also serve as a satisfying snack for any time of the day. Whether enjoyed as a breakfast option, a midday pick-me-up, or a guilt-free dessert, they are loaded with fiber and essential nutrients. Embrace wholesome baking and treat your family to this delicious recipe that celebrates the goodness of oats and apples!
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Ingredients
  

2 cups rolled oats

1 cup grated apples (about 2 medium apples, peeled)

1/2 cup unsweetened applesauce

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1/3 cup brown sugar (packed)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the grated apples, applesauce, almond butter, honey (or maple syrup), brown sugar, vanilla extract, and cinnamon. Stir until well-blended.

      Add Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, and salt. Slowly add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts and raisins or cranberries.

        Spread into Pan: Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Use the back of a measuring cup or your hands (lightly wet) to press the mixture down firmly to ensure it holds together.

          Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges start to turn golden brown and a toothpick inserted in the center comes out clean.

            Cool and Cut: Allow the oatmeal squares to cool in the pan for about 10 minutes. Then, carefully lift the squares out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

              Serve and Enjoy: Once cooled, cut into squares and enjoy as a nutritious breakfast, snack, or even dessert! Store leftovers in an airtight container for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 squares