Sweet Blueberry Oat Muffins

Muffins have long been a beloved staple in kitchens around the world, cherished for their versatility and convenience as a snack or breakfast option. Whether enjoyed as a quick bite on the go, a comforting addition to a leisurely brunch, or a sweet treat with afternoon tea, muffins cater to a wide array of tastes and dietary preferences. Among the myriad of muffin varieties, Blueberry Bliss Oat Muffins stand out as a particularly appealing choice, combining the wholesome goodness of oats with the vibrant flavor of fresh blueberries.

Discover the joy of baking with Blueberry Bliss Oat Muffins, a delightful and nutritious snack that combines the wholesome goodness of oats with the vibrant flavor of fresh blueberries. These muffins are perfect for breakfast, snacks, or a sweet treat any time of day. Packed with fiber, protein, and antioxidants, they offer a healthy alternative to traditional baked goods. Follow our easy step-by-step guide to create these delicious muffins in your kitchen, and enjoy a guilt-free indulgence that satisfies your cravings while nourishing your body.

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Ingredients

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/4 cup maple syrup

1/3 cup vegetable oil or melted coconut oil

2 large eggs

1 tsp vanilla extract

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

1 tsp lemon zest (optional, for added brightness)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.

Prepare Oats: In a mixing bowl, combine the rolled oats and milk. Let it sit for about 15 minutes to allow the oats to soak and soften.

Mix Wet Ingredients: In another bowl, whisk together the brown sugar, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures: Once the oats have soaked, add the wet mixture to the oats and stir until incorporated.

Combine Dry Ingredients: In a separate bowl, mix together the whole wheat flour, baking powder, baking soda, and salt.

Combine All Ingredients: Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix — the batter should be slightly lumpy. Gently fold in the blueberries and lemon zest if using.

Fill the Muffin Tin: Scoop the batter into the prepared muffin tin, filling each liner about 3/4 full.

Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy: Serve warm or at room temperature. Enjoy your delicious Sweet Blueberry Oat Muffins!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins