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As the sun shines brighter and the days grow longer, the allure of fresh, light dishes becomes irresistible. The Sweet Corn and Pesto Pasta Salad is a quintessential summer favorite that captures the essence of seasonal ingredients and vibrant flavors. This dish combines the sweetness of corn, the aromatic embrace of basil pesto, and the heartiness of pasta, making it not only visually appealing but also incredibly satisfying. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply looking for a delightful dish to enjoy at home, this pasta salad is sure to impress.

Sweet Corn and Pesto Pasta Salad

Experience the vibrant flavors of summer with this Sweet Corn and Pesto Pasta Salad. Perfect for barbecues, picnics, or a delightful lunch at home, this dish features sweet corn, fresh vegetables, and aromatic basil pesto, all combined with your choice of pasta for a satisfying meal. Easily adaptable to suit various tastes, it's not only visually appealing but also nutritious, making it a refreshing addition to any gathering. Enjoy every colorful bite!
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Ingredients
  

8 oz. pasta (fusilli or penne work well)

1 cup fresh sweet corn (you can use frozen if necessary)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red onion, finely chopped

½ cup basil pesto (store-bought or homemade)

¼ cup olive oil

1 tbsp lemon juice

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water to cool.

    Prep the Vegetables: While the pasta is cooking, prepare the vegetables. If using fresh corn, cook it by boiling for about 3-5 minutes until tender, then drain and cool. If using frozen, simply thaw the corn.

      Mix the Dressing: In a large bowl, whisk together the basil pesto, olive oil, lemon juice, salt, and pepper. Adjust the seasoning to your taste.

        Combine Ingredients: Add the cooled pasta, corn, cherry tomatoes, cucumber, and red onion to the bowl with the pesto dressing. Toss until everything is evenly coated.

          Add Cheese: If using, sprinkle the grated Parmesan cheese over the salad and give it another gentle toss.

            Chill and Serve: Let the pasta salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle stir and garnish with fresh basil leaves.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings